The European Union has just ordered its members to stop reeling in bluefin tuna for the rest of year. Here's how the New York Times is interpreting this: That may seem like a positive step toward saving the species, but it comes because the union’s fishing fleets have already caught their quota for the year — a quota that scientists say is twice as large as it should be.The most immediate practical impact outside the fishing industry falls on restaurant chefs faced with a sudden hole in their menus. The longer-term question is how to manage the world’s ever-deepening bluefin addiction. Do we have a bluefin tuna addiction? And are chefs worried about this?... More