'tuna sandwiches' on Serious Eats

Dinner Tonight: Tartine Bakery's Tuna Tartine

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

Tartine Bakery's Tuna Tartine

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

A Sandwich a Day: Nicois at Brioche Bakery & Cafe in San Francisco

I think I may make it a new rule of thumb to order Mediterranean-style tuna salad whenever I see it on a menu. Using olive oil as a bind instead of mayonnaise, tuna salad becomes a light, refreshing lunch, rather than a gloppy pile of well, fishy-tasting fish. The tuna nicois sandwich ($7.75) at Brioche Bakery is a particularly excellent example of just how good this can be. More

A Sandwich a Day: Tuna and Olive Flatbread Sandwich at Cafe des Épices in Marrakech, Morocco

Marrakech may not be right in your neighborhood, but the food alone will make you want to start planning a trip there. If you poke around the souks long enough, a five-minute walk from the Jemaa el-Fna will lead you to the Cafe des Épices. Painted a dusty red, Cafe des Épices stands tall above the rest of the spice market square. Of course you could order another tagine, but the sandwiches are a nice change of pace. This one is packed with fresh tuna, briny olives, and juicy tomatoes. More

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