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A Sandwich a Day: Pan Relleno at Tropicos Breeze in Seattle, WA

A Sandwich a Day Naomi Bishop Post a comment

Forget the French dip—the new sandwich in town is the Salvadoran dip. The slightly-soft French bread easily sops up the side of salsa-red, purée-thick sauce, and the panoply of vegetables—cucumbers, lettuce, tomatoes, and radishes—catches the bits of chicken in the sauce as they join the mountain already on the sandwich. The mayonnaise coating on the bread keeps it from falling apart and joins with the bright flavors of the sauce. More

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