Entries tagged with 'tri-tip'
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The Santa Maria Style of Barbecue: Open-Flame Grilling

Santa Maria's claim to culinary fame is a type of open-flame grilling that dates back to the 19th century. Despite its association with colonial Spain's vaquero culture, this approach was not too different from most American barbecue of the time—a process with three general steps: "Dig hole. Light coals. Apply carcass."

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10 Comments | Posted by James Boo, January 6, 2012 at 10:00 AM
Tagged: barbecue, beef, California, Santa Maria, tri-tip

Crazy Thick Sandwiches at Brazil Fresh Squeeze Cafe in Berkeley

Like novels, sandwiches get bragging rights when they are so thick, they make you stop and think, "wow, that might take you a while, but I bet it's good." At Berkeley's Brazil Fresh Squeeze Café, the veggie sandwich is four-inches thick, and that's only after squeezing it to clear the roof of your mouth

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8 Comments | Posted by Erin Zimmer, June 25, 2008 at 3:30 PM
Tagged: Berkeley, Brazil Fresh Squeeze Cafe, California, Erin Zimmer's Summer Road Trip, sandwiches, tri-tip