We'd drink this refreshing classic cocktail all afternoon—it's easy to make and easy to gulp. At Tradition in San Francisco, Ian Scalzo and his bartending team serve it in a mason jar.
'tradition' on Serious Eats
Ian Scalzo and his partners at Tradition (the same folks behind Bourbon and Branch and Rickhouse in San Francisco) have been busy. They opened Local Edition just a few months back, and now have followed up with a spot that's essentially eight bars in one. "It started as a 'drinking through the ages idea,'" said Scalzo, "but we really wanted to focus on different types of bars, and how each has their own style."