We'd drink this refreshing classic cocktail all afternoon—it's easy to make and easy to gulp. At Tradition in San Francisco, Ian Scalzo and his bartending team serve it in a mason jar.
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Ian Scalzo and his partners at Tradition (the same folks behind Bourbon and Branch and Rickhouse in San Francisco) have been busy. They opened Local Edition just a few months back, and now have followed up with a spot that's essentially eight bars in one. "It started as a 'drinking through the ages idea,'" said Scalzo, "but we really wanted to focus on different types of bars, and how each has their own style."