'tours' on Serious Eats

Behind the Scenes at Kim Boyce's Bakeshop in Portland, OR

Kim Boyce, author of the James Beard Award-winning Good to the Grain: Baking with Whole-Grain Flours cookbook, recently opened the quaint and cozy Bakeshop in Portland, Oregon. Fans of her cookbook are in luck: Bakeshop sells a number of items from Good to the Grain, including her chocolate chip cookies, Figgy Buckwheat scones, ginger molasses cookies, corn gruyere muffins, and maple pecan granola. Here's a peek behind the scenes. More

The Serious Eater's Guide to Open House New York

Each year, Open House New York hosts one of the greatest events on the city calendar: the OHNY Weekend, held this year on October 10th and 11th. But all that architectural touring is sure to work up an appetite. Which is why we at Serious Eats have put together The Serious Eater's Guide to Open House New York. More

Best Irish Cheese Farmhouses in County Cork

Most are teeny-tiny, with more sheep and cows than actual humans on property. Hardly any have formal visiting hours, but most farmers are happy to orchestrate mini tours via email. In honor of St. Patrick's Day next week, here's our guide to the best rural cheese farmhouses in County Cork, Ireland. More

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