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Entries tagged with 'tortillas'

Try the Over the Top Chicharron Tacos at Carniceria Aguascalientes

Chicago Mike Gebert Post a comment

Eat it, let your eyes roll back in your head, and feel yourself a million miles away from the Chicago you know where eating spicy skin and fat on a tortilla born seconds earlier isn't even thought of. More

Chicken Enchilada Meatloaf

Serious Eats Yvonne Ruperti Post a comment

A Southwest-style meatloaf you can't refuse: crushed corn chips, home-mixed taco seasoning, jalapeños, and shredded cheddar, with a baked-on tomatillo topping. More

Salt and Vinegar Spanish Tortilla with Quick Cheaty Allioli

Serious Eats J. Kenji López-Alt 15 comments

Need an ultra-quick light lunch or appetizer when all you've got on hand is an onion, some eggs, some olive oil, and a bag of chips? This Spanish tortilla does the trick, especially when the chips are salt and vinegar flavored. More

Eggs Baked in Avocado

Serious Eats Sydney Oland 19 comments

Creamy eggs baked in creamy avocado is more delicious than you'd think. More

Ultimate King Ranch Chicken Casserole

Serious Eats Yvonne Ruperti 1 comment

This gooey, cheesy Tex-Mex chicken lasagna is layered with soft corn tortillas and melty Monterey Jack cheese. Jalapeños, chili, cayenne, and Mexican hot sauce provide the kick. More

Latin American Cuisine: Huevos Rancheros (Mexican Fried Eggs with Spicy Tomato Sauce)

Latin Cuisine María del Mar Sacasa 6 comments

Huevos rancheros—ranch-style eggs—are one of Mexico's most instantly recognizable breakfast dishes: fried eggs topped with a thick layer of spicy tomato sauce. More

Latin American Cuisine: Enfrijoladas (Corn Tortillas in Black Bean Sauce)

Latin Cuisine María del Mar Sacasa 1 comment

This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions. More

Enfrijoladas (Corn Tortillas in Black Bean Sauce)

Serious Eats María del Mar Sacasa Post a comment

This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions. More

The Secret to Soft Flour Tortillas: Instant Mashed Potatoes

dbcurrie 8 comments

I love fresh flour tortillas, whether they're homemade or purchased from one of the local tortilla shops. But tortillas on day two are never as good. Either they get brittle or rubbery. They never stay nicely flexible. My secret? Add instant mashed potato flakes. The tortillas won't be weirdly soft or fluffy, just more pliable than usual on the second day. More

Flour and Potato Tortillas

Serious Eats dbcurrie 11 comments

I love fresh flour tortillas, whether they're homemade or purchased from one of the local tortilla shops. But tortillas on day two are never as good. Either they get brittle or rubbery. But they never stay nicely flexible. These do. More

The Homemade Pantry's Corn Tortillas

Caroline Russock 7 comments

The recipe is simple enough, just masa harina and water mixed, pressed and toasted up in a cast iron pan. Once you make tortillas yourself you might not go back to the bagged version again. More

The Homemade Pantry's Corn Tortillas

Serious Eats Caroline Russock 3 comments

The recipe is simple enough, just masa harina and water mixed, pressed and toasted up in a cast iron pan. Once you make tortillas yourself you might not go back to the bagged version again. More

How to Make Gluten-Free Flour Tortillas

Gluten Free Tuesday Elizabeth Barbone 5 comments

While corn tortillas are great and usually gluten-free, sometimes I just want a flour tortilla. Flour tortillas are essentially unleavened bread, and like any gluten-free bread, they require a little know-how to get right. More

Gluten-Free Flour Tortillas

Serious Eats Elizabeth Barbone 6 comments

The recipe makes a gluten-free flour tortilla that's chewy, bendable, and a perfect starting point for any toppings. More

Cakespy: Tortilla Torte

Sweets cakespy 7 comments

Composed of tortillas stacked over chocolate cream filling and topped with a billow of fluffy white frosting, this torte visually resembles fancy stacked sponge cakes, but ultimately makes for a very different dessert experience. The tortillas take a bit of getting used to—they will remain lightly chewy even when the chocolate has had a chance to set— but the taste sensation is unlike any other dessert I've ever tried. The floury taste of the tortillas mixes quite pleasantly with the rich chocolate-sour cream filling (which is also great by the spoonful) and the complementary tangy sweetness of the sour cream frosting. More

Tortilla Torte

Serious Eats cakespy Post a comment

Composed of tortillas stacked chocolate cream filling and topped with a billow of fluffy white frosting, this torte visually resembles fancy stacked sponge cakes, but ultimately makes for a very different dessert experience. The tortillas take a bit of getting used to--they will remain lightly chewy even when the chocolate has had a chance to set--but the taste sensation is unlike any other dessert I've ever tried, with the floury taste of the tortillas mixing quite pleasantly with the rich chocolate-sour cream filling (which is also great by the spoonful) and the complementary tangy sweetness of the sour cream frosting. More

Mexican Eats: Tortilleria Nixtamal

New York Scarlett Lindeman 4 comments

The tortilla is the foundation by which a taqueria is built: not just for assembling tacos, but for rolling flautas, frying into crispy mantles for tostadas, and sopping up stews. A better tortilla equals a better taqueria, which is why Tortilleria Nixtamal in Corona, Queens puts fashioning a superior version at the forefront of their efforts. More

Gluten-Free Tortilla 'Crackers'

Serious Eats Elizabeth Barbone 1 comment

Corn tortilla bake up into quick 'crackers.' The chili powder and cumin are just suggestions. Season them with seasonings you like.... More

Bread Baking: Not Your Abuelita's Tortillas

dbcurrie 5 comments

These have good corn flavor with a more flour tortilla-like texture. No, they aren't any bit authentic. Your abuelita probably won't approve. More

Not Your Abuelita's Tortillas

Serious Eats dbcurrie 12 comments

These have good corn flavor with a more flour tortilla-like texture. No, they aren't any bit authentic. Your abuelita probably won't approve. More

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