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Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette

Serious Salads Jennifer Segal Post a comment

With cheese tortellini, grilled chicken, marinated artichokes, and tangy sun-dried tomatoes, this salad is a a meal unto itself—perfect for company for lunch or a potluck. Serve it room temperature with the garlicky tomato-balsamic vinaigrette on the side. More

Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette

Serious Eats Jennifer Segal 2 comments

With cheese tortellini, grilled chicken, marinated artichoke hearts and tangy sun-dried tomatoes, this salad is a meal unto itself—perfect for company for lunch or a potluck. Serve it at room temperature with the garlicky tomato-balsamic vinaigrette on the side. More

Hearty Tortellini Pasta e Fagioli

Serious Eats Kerry Saretsky 3 comments

This thick, tomatoey soup is stuffed with veggies, creamy white beans, and, for a twist, prosciutto-stuffed baby tortellini. More

Dinner Tonight: Tortellini Pasta Salad

Serious Eats Blake Royer 4 comments

Frozen tortellini is on my list of top-five staples. They're always in my freezer. This salad is perfect for picnics when combined with summer vegetables and a simple Dijon vinaigrette. It's not exactly pasta salad, which I'd associate more with pestos and other sauces like that rather than this vinaigrette, but I suppose it's essentially a pasta-based salad. More

Dinner Tonight: Tortellini with Yogurt, Mint, and Smoked Paprika Oil

Serious Eats Blake Royer 7 comments

A simple, stunning way to dress up tortellini with just a quick whisk of olive oil, a smashed garlic clove, smoked paprika, thick Greek yogurt, and torn mint leaves. Light, simple, yet smoky and creamy. And unlike anything I could think of myself. More

In Videos: Making Tortellini with Gordon Ramsay

Erin Zimmer 2 comments

Scott Collins of the Los Angeles Times braved a pasta tutorial with Gordon Ramsay. "Would he try to psych me out, the way he does contestants on the show? Would he tell me I'm worthless and have no self-respect?" Collins was admittedly a little nervous beforehand. And just as he expected, making tortellini with the Hell's Kitchen host—the show's fifth season wrapped up on Thursday—was an expletive-filled culinary experience. The video, after the jump.... More

Dinner Tonight: Tortellini with Brown Butter and Sage

Serious Eats Blake Royer 3 comments

Brown butter with sage is almost archetypal, but the deliciousness (and simplicity of preparation) of brown butter never ceases to amaze me. The process is simply to cook butter gently in a skillet until the water in the butter has... More

Dinner Tonight: Summer Salad with Tortellini

Serious Eats Blake Royer 1 comment

In the summer, my cooking seriously improves. As long as I can get to a farmers' market and not mess up royally, dinner doesn't take much more effort than chopping everything up, throwing it into a bowl, and covering with... More

Best Tortellini in NYC Now Being Served at Fiamma

New York Ed Levine Post a comment

Tortellini is one of those pastas that always satisfies but rarely inspires. Yesterday I had the tortellini Fabio Trabocchi is serving at Fiamma these days, and I have to tell you that these tortellini went way beyond satisfying into the... More

Sunday Supper: Tortellini with Gorgonzola Cream Sauce

Serious Eats Adam Kuban 4 comments

Each Saturday evening we bring you a Sunday Supper recipe. Why Saturday? So you have time to shop and prepare for tomorrow, of course! I only discovered the Silver Palate Cookbook after joining Ed Levine here at Serious Eats. He... More

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