My all-around favorite restaurant in Boston? Probably Toro. Somehow it seems to be just as cut out for grabbing dinner on the fly as it is for lingering with friends over small plates and pitchers of sangria. More importantly, the menu is almost 50 items deep, and the flavors are so bright and full that I have to reign myself in from ordering multiple rounds of each dish.
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Trevor Corson tells Lexus Magazine why toro, the bellyfat of bluefin tuna, and other blubbery cuts of raw fish don't belong in your tummy. He's got some better, more traditional alternatives....
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