The pizza is a thing steeped in and often bound by tradition, which is nevertheless being constantly reinvented and experimented upon. From pizza-like objects to whacky topping combinations to pizza you can print, there's always something new going on—for better or worse.
'topping' on Serious Eats
What's up in pizza this week? The shuttering of a neighborhood institution, a look at America's favorite toppings, and the development of a "nutritionally sound" pizza!
Inspired by the Filetti pizza at Anthony Mangieri's Una Pizza Napoletana, this pie combines fresh cherry tomatoes with mozzarella, basil, garlic, olive oil, and a couple twists of our own.
A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chilis, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of chipotle mayonnaise. This is the burger that bites back.
Bagels with cream cheese and smoked salmon? Been there, brunched that. Not exactly a groundbreaking dish. But what if a reputable Neapolitan pizzeria makes a pizza with similar ingredients?