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Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
The Food Lab
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How to Keep Sous Vide Bags Submerged
Bloom Ground Spices in Oil for Better Flavor
Know Your Ingredients
Special Sauce Podcast
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Special Sauce: Marcus Samuelsson's Story Will Move You to Tears
Special Sauce: Daniel Rose on Finding Joy at the Table
J. Kenji López-Alt
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Cook the Book: 'Try This at Home' by Richard Blais
First Look: The Marrow, Harold Dieterle's Italian-German Eatery
Seattle: Chef Robin Leventhal's Guide to the Ballard Neighborhood
Stephanie Izard's Manila Clam and Sausage Linguine
Top Chef: What It's Like to Be a Diner at the Taping
Video: 'The Perfect Hamburger' by Former
We Try the Whole Menu at Bryan Voltaggio's New Lunchbox in Frederick, MD
San Francisco: A Shroom Burger Served by a Top Chef Alum at Brunch Drunk Lo...
We Try the Whole Menu at Michael Voltaggio's New Sandwich Shop Ink.Sack, Lo...
Top Chef All-Stars Finale: And The Winner Is...
Top Chef All-Stars Finale Tonight: Who Should Win?
Recap: Top Chef All-Stars, Episode 15, Last Supper
Recap: Top Chef All-Stars, Episode 14, Island Fever
Recap: Top Chef All-Stars, Episode 13, Fit For A King
Recap: Top Chef All-Stars, Episode 12, Ellis Island
Recap: Top Chef All-Stars, Episode 11, Paula Deen
Recap: Top Chef All-Stars, Episode 10, Locked in Target
Recap: Top Chef All-Stars, Episode 9, Feeding Fallon
Recap: Top Chef All-Stars, Episode 8, Italian Throwdown
Top Chef: Who Are Your All-Stars?