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Entries tagged with 'tomato water'

Brunch Drinks: A Not-So-Bloody Mary

Drinks Heather Arndt Anderson 3 comments

Call me crazy, but I don't dig having to floss after a beverage. But when I'm sitting down a hot plate of huevos rancheros, I want something just a tad sturdier than a fizzy mimosa or Bellini; something clear, salty, savory, and with a kick. More

Tomato Water and Chili Vodka (Not-So-Bloody Mary)

Serious Eats Heather Arndt Anderson Post a comment

A daintier, more delicate Bloody Mary, made with tomato water and hot pepper vodka. More

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