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My Thai: Creamy Tom Yam Kung

Seriously Asian Leela Punyaratabandhu 18 comments

I'm convinced that Tom Yam should be one of the first, if not the first, recipes you start with when learning to cook Thai. In addition to being ridiculously easy to make, it's a dish that captures the essence of Thai flavors. More

Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp)

Serious Eats Leela Punyaratabandhu 11 comments

[Photograph: Leela Punyaratabandhu] This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice. Note: kaffir lime leaves, galangal, and... More

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