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Entries tagged with 'toffee'

Bake the Book: Chocolate Covered Toffee with Pumpkin Seeds and Sea Salt

Sweets Emma Kobolakis Post a comment

The desserts of The Gramercy Tavern Cookbook are something else. They're simple, almost starkly so. You might find yourself asking, is that all it takes to make something that looks that good? In the case of chocolate covered toffee, the answer is a resounding yes. It doesn't get simpler than semi-dark chocolate and buttery caramel. Adding toasted pumpkin seeds amps up the fat, and sea salt gives it that addictive quality that makes such treats disappear so quickly. More

Chocolate-Covered Toffee with Pumpkin Seeds and Sea Salt

Serious Eats Emma Kobolakis 1 comment

It doesn't get simpler than this toffee made with semi-dark chocolate and buttery caramel from The Gramercy Tavern Cookbook. More

Cookie Monster: Salted Dark Chocolate Toffee Cookies

Sweets Carrie Vasios Mullins Post a comment

Cookies filled with extra dark chocolate chips and buttery toffee get a boost from fleur de sel. More

Salted Dark Chocolate Toffee Cookies

Serious Eats Carrie Vasios Mullins 3 comments

Cookies filled with extra dark chocolate chips and buttery toffee get a boost from fleur de sel. More

Cookie Monster: Toffee Espresso Drop Cookies

Sweets Carrie Vasios Mullins Post a comment

Instant espresso counteracts sweet toffee bits in these speckled drop cookies. More

Toffee Espresso Drop Cookies

Serious Eats Carrie Vasios Mullins 6 comments

A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies. More

Scooped: Malted Milk Toffee Crunch Ice Cream

Sweets Max Falkowitz 4 comments

If you were the kind of kid to mix three times the recommended amount of Ovaltine into your milk, this is the ice cream for you. More

Malted Milk Toffee Crunch Ice Cream

Serious Eats Max Falkowitz 4 comments

Two nostalgic classics that play better together: a sweet, creamy malted milk base and the salty-nutty crunch of toffee. More

Sweet Technique: How to Make Toffee

Sweets Lauren Weisenthal 1 comment

Do you remember your first-ever taste of toffee? I remember mine distinctly. It was on visiting day at summer camp, and the toffee was a Heath bar, smuggled in by my father against very strict "no food in bunk" rules. I suppose that the rule was only partially broken, because as soon as it was opened, it was devoured. Such flavors! Such texture! One taste of buttery, nutty, coffee, chocolate, sweet, salty, crunchy goodness and I became an addict. More

Almond Espresso Toffee

Serious Eats Lauren Weisenthal Post a comment

This is a slight variation on most toffee recipes, which usually only hints at coffee, taking on notes of it from the caramelization. This recipe calls for the addition of espresso, either in as an instant powder, or, if you don't mind a bit of gritty texture, finely ground espresso beans. More

Taste Test: Chocolate-covered Toffee Bars: Heath, Daim, and Skor

Sweets Robyn Lee 24 comments

What kind of battle pits an American against a Swede against an American sort of posing as a Swede? The battle of mass-market chocolate-covered almond-flavored toffee bars: Heath vs. Daim. vs. Skor. More

Cookie Monster: Tweed Cakes (Shortbread with Chocolate Covered Toffee)

Sweets Carrie Vasios Mullins Post a comment

Even people who aren't cluttered by a nostalgia for roughly woven three-ply yarn will love these cookies. It's hard not to—they're a buttery shortbread imbued with finely diced pieces of chocolate covered toffee. More

Tweed Cakes (Shortbread With Chocolate Covered Toffee)

Serious Eats Carrie Vasios Mullins 6 comments

Buttery shortbread is imbued with finely diced pieces of chocolate covered toffee. More

Let Them Eat: Sticky Toffee Pudding

Sweets MarĂ­a del Mar Sacasa Post a comment

Sticky. Toffee. Pudding. When I say these words aloud I see my listeners' pupils dilate, their fingers twitch, their teeth bite vampire-like into their bottom lips. I see I have an audience in my thrall and decide to tease and torture, describing how a warm bath of brown sugar, butter, molasses, and port sauce cascades onto a bed of dark cake that imbibes the glossy liquid. When prodded or scooped, the cake bleeds out helplessly and deliciously. More

18 Caramel and Toffee Dessert Recipes We Love

Sweets Zoe Bain 3 comments

Whether it's in soft and sticky or sweet and crunchy form, caramel and toffee have the power to make any dessert especially comforting. One bite of the sweet (and sometimes salty) goodness and you're transported back to a simpler time when buying a candy bar after school could solve any problem. Here are some tasty desserts that highlight the magical thing that happens when you start cooking your sugar. More

Cookie Monster: Toffee Chunk Cookies

Sweets Carrie Vasios Mullins 8 comments

Instead of chocolate chips, I used chunks of Hershey's Skor, a chocolate covered toffee bar, for these cookies. The pieces of chocolate-covered toffee add much more than plain old chips. The toffee tastes of caramel, butter, and a hint of salt. I particularly like how the milk chocolate around the toffee begins to melt while the interior of the chunk stays nice and crunchy. More

Toffee Chunk Cookies

Serious Eats Carrie Vasios Mullins 2 comments

Instead of chocolate chips, I used chunks of Hershey's Skor, a chocolate covered toffee bar, in these cookies. Pieces of chocolate-covered toffee add much more than plain old chips. The toffee tastes of caramel, butter, and a hint of salt. I particularly like how the milk chocolate around the toffee begins to melt while the interior of the chunk stays nice and crunchy. More

Matzo Toffee With Almonds

Serious Eats Olga Massov 15 comments

The trick to making matzo toffee impossible to put down is simple: generous sprinkling of fleur de sel. The salt combined with the bittersweet chocolate and butter pretty much spells doom for everyone who comes in contact with it. If you make this for your guests on Passover, I guarantee glee and gratitude all around. More

Edible DIY: Chocolate-Covered Pretzel Toffee

Sweets Lucy Baker 5 comments

It's sort of like nut brittle, only with pretzels instead of nuts and a more intense butter flavor. Oh, and did I mention it's covered with chocolate? And then sprinkled with sea salt? More

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