Yesterday, we awed at Anthony Bourdain's daughter's food loves. Today, Robert Pincus, a blogger at Gourmet, reflects on his toddler's preferred tastes at the farmers' market: crusty bread, pâtés, and goat cheese. He observes: She’s being pickier, tossing that lovely bread on the ground, so I open the bag of Dungeness crab claw meat I bought as a surprise for my wife. I give Squishy a bite. She laughs out loud, then starts grabbing. Six claws, about $8 worth at $34 a pound, are gone in less than five minutes. Don’t get used to it, little girl. After a previous visit to the Santa Monica Farmers' Market, he also feeds her green garlic risotto and fresh mozzarella. While I'm sure...
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My friend John told me the other day that his son was at the stage where he was only willing to eat if John pretended the spoon was a plane or train en route to his little mouth. I sent him a link this morning to Babyplane, a spoon with a little plastic plane built around it, and he wrote back to call it a scientific breakthrough, saying, "You could actually TRIPLE the amount of food that gets into a toddler with that spoon." $15 at Pylones, in blue or pink....
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