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Entries tagged with 'toasts'

Shrimp Curry Butter Canapés        

Serious Eats Caroline Russock 2 comments

If one were to host a Mad Men themed get together chances are it would be a cocktail party rather than a sit down affair. And along with all of those Old Fashioned, gimlets, and martinis it's likely that instead of chips and dips or a cheese plate, snacks would come in the form of canapés. The Unofficial Mad Men Cookbook is a wonderful source for all sorts of cocktail snacks of yore including these Shrimp Curry Butter Canapés. More

Crab Toasts with Sriracha Mayonnaise

Serious Eats Caroline Russock 4 comments

When we visited Jean-Georges Vongerichten's ABC Kitchen back in the spring of 2010 Ed was smitten with the kitchen's toasts. The simple little bites of crusty bread are topped with ramps, local goat cheese, and on one of our favorites, peekytoe crab. More

15 Minutes

Adam Kuban 7 comments

My skål shot finally went up on the French Culinary Institute's blog Cooking Issues. It's part of Dave Arnold and Nils Norén's Skoal/Skål Project. I'm in good company. Cheers!... More

How to Skoal with Style and Grace

Adam Kuban 9 comments

Alan Richman, "GQ" magazine food writer. Visiting Sweden? Hope to impress a Swede? Just want to appear worldly and stylish? The French Culinary Institute's Cooking Issues blog has been posting an ongoing series of photos it calls the Skål!/Skoal! Project that can school you in one small social custom. The series includes such food-world luminaries as Jeffrey Steingarten, Harold McGee, Wylie Dufresne, and Alan Richman (above), who has perhaps the most extreme skål to date. More pix after the jump.... More

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