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Entries tagged with 'toast'

Spaghetti Squash-Pesto Crostini With Prosciutto

Serious Eats Lauren Rothman Post a comment

Spaghetti squash is fun, but It's never quite hearty enough to satisfy. Here, we toss it with a rich parsley pesto, pair it with meaty prosciutto and serve it on top of toasted bread for a dish that's light enough to serve as an hors d'oeuvres, but hearty enough to eat as a light lunch. More

NYC's Fancy Toasts That are Worth Their Price Tag

Sweets Devra Ferst 9 comments

In New York, savory toasts—particularly of the avocado variety—and sweet toasts at Asian bakeries like Tous Les Jours, are nothing new. But the trend has moved outward, and here are the versions which are worth their price. More

Sunday Brunch: Quick Morning Beans and Fried Eggs

Sunday Brunch Sydney Oland Post a comment

Most of us have turned to canned beans in moments of need. Whether it's chickpeas on a salad for lunch at the office, or pork and beans as a late-night dinner, canned beans are easily transformed into a quick, simple, and hearty meal. More

Quick Morning Beans and Fried Eggs

Serious Eats Sydney Oland 4 comments

Most of us have turned to canned beans in moments of need. Whether it's chickpeas on a salad for lunch at the office, or pork and beans as a late-night dinner, canned beans are easily transformed into a quick, simple, and hearty meal. More

Serious Entertaining: Four Easy Summer Tartines

Serious Entertaining J. Kenji López-Alt 9 comments

Hot on the heels of an all-the-sourdough-in-San-Francisco taste test, I found myself on Wednesday afternoon with six half-eaten loaves of awesome sour dough in the kitchen with very few ideas as to what to do with them. When I'm in need of ideas, I usually head to one of two places: the bath tub or the farmers' market. Luckily for you, this time it was the latter. More

Corn, Avocado, and Radish Tartine

Serious Eats J. Kenji López-Alt Post a comment

Charred corn, avocado, and radishes on a slice of toasted sourdough bread. More

Trout Toast at The Hart and the Hunter in LA Does Pickled Fish Proud

Daniela Galarza 1 comment

The pickled river fish is easy to overlook on a menu that offers dishes like shrimp and grits, chicken cracklings, and raclette. The description doesn't help either: "Smoked trout with boiled egg, pickled onion, capers, avocado toast." It doesn't sound sexy, and you think, "I can make avocado toast at home." But when it arrives at the table, on a plate right out of granny's cupboard, you'll know you did the right thing. More

Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread

Serious Eats Sydney Oland 1 comment

A few softly blistered cherry tomatoes roasted with bacon and thyme make the ideal accompaniment to this savory rarebit. If you're looking for a more filling meal, try topping the rarebit with a runny fried egg, and, as always, serve this light lunch with a cold pint of whatever beer you use to make the dish. More

Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta

Serious Eats Yasmin Fahr Post a comment

Eggs cooked into toast served on top of sautéed asparagus with avocado and feta cheese. More

British Bites: Scotch Woodcock (Creamy Scrambled Eggs on Toast with Anchovies)

British Bites Sydney Oland 16 comments

Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock. More

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)

Serious Eats Sydney Oland Post a comment

Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock. More

Toast With Refried Beans and Avocado (Vegan)

Serious Eats J. Kenji López-Alt 1 comment

Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs. More

A Sandwich a Day: El Bucktowno at Toast

Chicago Chelsea Ross Post a comment

Toast, a cozy little restaurant in Bucktown, offers unique and fresh sandwiches for both breakfast and lunch. I ordered one with a questionable name, the El Bucktowno ($9.50). More

British Bites: Beans on Toast

British Bites Sydney Oland 16 comments

As a late-night snack, a light supper or even a quick snack, beans on toast make an ideal comforting meal when what you need is something warm in your stomach. Another excellent reason to love this simple, hearty dish is that it is very gentle on the wallet. Even after making this filling dish, you should have enough money left to afford a pint or two at the pub. More

British-Style Beans on Toast

Serious Eats Sydney Oland 4 comments

As a late-night snack, a light supper or even a quick snack, beans on toast make an ideal comforting meal when what you need is something warm in your stomach. More

Sunday Brunch: Bacon Shrimp Toast

Sunday Brunch Sydney Oland Post a comment

The classic Chinese-American appetizer of toast spread with a seasoned shrimp paste. Our version comes topped with a slice of bacon and scallions. More

A Sandwich a Day: Ahi Tuna Sandwich at Toast

Chicago Michell Eloy 1 comment

Toast has a sizable brunch menu that puts some crafty twists on morning staples like pancakes, waffles, and omelets. The exception to the everyday American approach to dining, though, is the Ahi Tuna sandwich ($11.00). More

Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)

Serious Eats J. Kenji López-Alt Post a comment

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at... More

Sunday Brunch: Mushrooms on Toast

Sunday Brunch Sydney Oland 5 comments

Like any great brunch, this dish comes together quickly with few ingredients that won't be in the pantry. Mushrooms on toast are a classic dreary morning breakfast, made better by a pot of hot black tea and a newspaper. Although button mushrooms are a great easy standard, there are so many fantastic mushrooms to choose from it can be hard to stick with just one. Try a variety of different mushrooms to give this brunch standard a new twist. More

Mushrooms on Toast

Serious Eats Sydney Oland 2 comments

Like any great brunch, this dish comes together quickly with few ingredients that won't be in the pantry. Mushrooms on toast are a classic dreary morning breakfast, made better by a pot of hot black tea and a newspaper. Although button mushrooms are a great easy standard, there are so many fantastic mushrooms to choose from it can be hard to stick with just one. Try a variety of different mushrooms to give this brunch standard a new twist. More

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