©iStockphoto.com/ Graffizone In Sunday’s New York Times, drinks writer Jonathan Miles pulls up a chair at Elettaria and gets friendly with that timeless tiki tipple, the Navy Grog. He’s hardly alone. As has recently been noted by writers ranging from New York to San Francisco, tiki is on the upswing. Earlier this month, the soft opening of the nautical-themed Rusty Knot—like Elettaria, staffed at least in part by bartenders seasoned at some of New York’s most renowned cocktail establishments—was apparently so popular that owners remained closed the following days to let the hype cool down....
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