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Entries tagged with 'thyme'

Wild Mushroom-Stuffed Chicken Thighs With Fingerling Potatoes and Green Olives

Sunday Supper Jennifer Olvera 2 comments

These chicken thighs are stuffed with a mixture of crème fraîche and sautéed wild mushrooms. Seared and roasted along with fingerling potatoes, the whole dish is served in bright sauce made with wine, vinegar, garlic, and olives. More

Wild Mushroom-Stuffed Chicken Thighs With Fingerling Potatoes and Green Olives

Serious Eats Jennifer Olvera 3 comments

These chicken thighs are stuffed with a mixture of crème fraîche and sautéed wild mushrooms. Seared and roasted along with fingerling potatoes, the whole dish is served in bright sauce made with wine, vinegar, garlic, and olives. More

Sunday Supper: Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs

Sunday Supper Jennifer Olvera 4 comments

Lacey, crispy potato pancakes pair with oven-roasted thyme applesauce, sour cream, and a yolky poached egg in a breakfast-for-dinner twist. More

Strawberry and Cantaloupe Agua Fresca with Thyme

Serious Eats Autumn Giles Post a comment

The result of blending strawberries and cantaloupe with a quick thyme simple syrup is a surprisingly complex and really refreshing alcohol-free drink. More

Preserved: Apple Blackberry Thyme Jam

Sweets Lucy Baker 1 comment

I like to think of this as "shoulder season" jam. Always available apples are paired with a modest amount of (imported) blackberries, for a spread that hints of the summer months ahead. More

Apple Blackberry Thyme Jam

Serious Eats Lucy Baker Post a comment

This sweet, tart, herbaceous jam pairs well with hearty whole grain breads and bran muffins or can be used as a glaze for pork. More

Pie of the Week: Strawberry Thyme Tart with Mint Glaze

Sweets Sarah Baird Post a comment

The secret to this free-form strawberry tart flavored with thyme and drizzeled with a mint syrup? Underripe strawberries. They release less water while baking, but the added flavors ensure the final tart is nice and sweet. More

Video: Rick Bayless Makes Roasted Fennel and Apple Guacamole

Paul Yee 6 comments

Rick Bayless stopped by the Serious Eats office recently to demonstrate a few recipes from his book Frontera: Margaritas, Guacamoles, and Snacks. In this video, he whips up an inventive, seasonal guacamole as well as teaches the office how to find ripe avocados and how to keep your dip bright green during a party. More

Let Them Eat: Blackberry-Thyme Crumb Cake

Sweets María del Mar Sacasa Post a comment

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

Blackberry-Thyme Crumb Cake

Serious Eats María del Mar Sacasa 2 comments

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

Salmon with Thyme and Three-Lemon Crème Fraîche

Serious Eats Kerry Saretsky Post a comment

This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in three forms: zest, juice, and preserved. More

Peach-Thyme Lemonade

Serious Eats J. Kenji López-Alt Post a comment

A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of things you'd want to add a shot of vodka or bourbon to. At least, I'd want to. More

Scooped: Lemon, Honey and Thyme Frozen Yogurt

Sweets Ethan Frisch Post a comment

This ice cream is light and tart, as any good frozen yogurt should be, but with a deep, floral richness from the honey and a bright, herbaceous finish. The thyme leaves are this frozen yogurt's answer to cookie dough chunks, or chocolate chips—bittersweet and slightly crunchy, they provide a burst of a different and unexpected flavor and texture. More

Bake the Book: Farmer Cheese Pie

Sweets Caroline Russock Post a comment

Not everyone is comfortable tucking into a slice of pie for breakfast. For those who feel as though apple or cherry is a bit decadent before noon, we present these Farmer Cheese Pies from Sarah Billingsley's and Rachel Wharton's Handheld Pies. They're somewhere in the sweet spot between breakfast and dessert with a crumbly cornmeal crust filled with honey-laced farmer cheese and a touch of thyme. More

Farmer Cheese Pie

Serious Eats Caroline Russock 2 comments

These handheld pies are somewhere in the sweet spot between dessert and breakfast, with a crumbly cornmeal crust filled with honey-laced farmer cheese and a touch of thyme that make them feel as though they are a viable breakfast option. More

23 Skiddoo

Serious Eats Maggie Hoffman Post a comment

Thyme, gin, and elderflower liqueur gently enhance sparkling wine in this cocktail adapted from Eleven Madison Park in New York. More

Preserved: Walnut-Thyme Honey

Sweets Lucy Baker Post a comment

I love to give people edible, homemade gifts for the holidays, so I was excited to see that the December issue of Bon Appetit included a whole article on the subject ("A Very DIY Holiday"). I was particularly intrigued by their Walnut-Thyme Honey with olive oil, lemon zest, and dried chilies. More

Walnut-Thyme Honey

Serious Eats Lucy Baker 2 comments

Drizzle this nut- and herb-infused honey over cornmeal pound cake, or pair it with hard, nutty cheeses. It will keep for up to a month in the refrigerator. More

Fall Classic

Serious Eats Maggie Hoffman 1 comment

This cocktail from Gramercy Tavern is a shout out to apple season, made more complex with the addition of thyme-infused simple syrup. More

Salmon with Thyme Butter

Serious Eats Carrie Vasios Mullins Post a comment

Salmon gets a little richer when baked with thyme butter and shallots. More

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