I'm convinced that Tom Yam should be one of the first, if not the first, recipes you start with when learning to cook Thai. In addition to being ridiculously easy to make, it's a dish that captures the essence of Thai flavors.
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[Photograph: Leela Punyaratabandhu] This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice. Note: kaffir lime leaves, galangal, and...