We wanted to do a comprehensive taste test with all four major delivery pizza competitors but hit a few snags along the way. So instead, we're doing a head to head, Domino's vs. Papa John's Thin Crust Tasteoff.
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Old-school pizzerias that have been serving up delicious thin crust pizzas with outstanding sausage are wonderfully common in Chicago. Among stiff competition, Pat's Pizza and Ristorante stands out as one of the very best thanks largely to an excellent crust that seems to defy the laws of physics.
This recipe is published here on SE with the permission of Cook's Illustrated and originally appeared in the magazine's January/February 2011 issue (subscription required). For home cooks with little pizza experience, it's one of the easiest and surefire pizza recipes we've tried.