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Seattle: Where Chef Thierry Rautureau Eats

Chef Thierry Rautureau is known around Seattle as the "Chef in the Hat" and his restaurants are considered local classics. Rover's and Luc, the chef's two restaurants, serve high-end Northwest inflected French food and French bistro food, respectively. We asked the Chef in the Hat where we'd find himself sitting (or, in some cases, standing) for the best meals all around town. Here are his favorites for burgers, dive bars, cocktails, and more. More

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