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Entries tagged with 'the world's best spicy food'

Tteokbokki From 'The World's Best Spicy Food'

Cook the Book Kate Williams 6 comments

Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic. More

Tteokbokki From 'The World's Best Spicy Food'

Serious Eats Kate Williams 7 comments

Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic. More

Doro Wat From 'The World's Best Spicy Food'

Cook the Book Kate Williams Post a comment

Doro wat is the reason I fell in love with Ethiopian food. The rich, spicy gravy, perfect for scooping up with tangy injera bread had me at the first bite. And the fall-off-the-bone chicken drumsticks and springy boiled egg never hurt either. More

Doro Wat From 'The World's Best Spicy Food'

Serious Eats Kate Williams Post a comment

Doro wat is the reason I fell in love with Ethiopian food. The rich, spicy gravy, perfect for scooping up with tangy injera bread had me at the first bite. And the fall-off-the-bone chicken drumsticks and springy boiled egg never hurt either. More

Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'

Cook the Book Kate Williams Post a comment

In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick." More

Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'

Serious Eats Kate Williams 1 comment

In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick." More

Lahmacun From 'The World's Best Spicy Food'

Cook the Book Kate Williams 5 comments

Lahmacun are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder pides, most often known as Turkish pizzas. More

Lahmacun From 'The World's Best Spicy Food'

Serious Eats Kate Williams 11 comments

Lahmacun are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder pides, most often known as Turkish pizzas. More

Cook the Book: Lonely Planet's 'The World's Best Spicy Food'

Cook the Book Kate Williams Closed

It's hard for me to remember a time when I didn't crave spicy food. Salsa, Tabasco, and Pickapeppa sauce (try it on red beans) have been staples of my condiment repertoire for at least the last 20 years. So I jumped at the chance to cook from The World's Best Spicy Food. More

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