'the spice house' on Serious Eats

Ask a Spice Shop Owner: Patty Erd, The Spice House

What goes into running a small business that sells to the top chefs in Chicago and home cooks around the country? Meet Patty Erd, the current owner of the Spice House in Milwaukee, to find out. "Ground spices have a shelf life, generally speaking one year. Beyond that, they won't make you sick, but they'll have lost their essential oils. Whole spices are a different story." More

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