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Entries tagged with 'the nourished kitchen'

Yogurt and Dill Crackers From 'The Nourished Kitchen'

Cook the Book Kate Williams 4 comments

Homemade crackers are a great baking project—they're not terribly difficult to make and they taste miles better that most of what you can find at a regular grocery store. These yogurt dill crackers from Jennifer McGruther's The Nourished Kitchen are no exception. More

Yogurt and Dill Crackers From 'The Nourished Kitchen'

Serious Eats Kate Williams 6 comments

Homemade crackers are a great baking project—they're not terribly difficult to make and they taste miles better that most of what you can find at a regular grocery store. These yogurt dill crackers from Jennifer McGruther's The Nourished Kitchen are no exception. More

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

Cook the Book Kate Williams 1 comment

It's wild salmon season here in California, so I try to snag some great filets while they're available. I usually roast my fish with just a little salt and pepper, but there's nothing wrong with changing things up every once in awhile. Jennifer McGruther's salmon baked in cream from her new book, The Nourished Kitchen, was just the ticket. More

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

Serious Eats Kate Williams Post a comment

It's wild salmon season here in California, so I try to snag some great filets while they're available. I usually roast my fish with just a little salt and pepper, but there's nothing wrong with changing things up every once in awhile. Jennifer McGruther's salmon baked in cream from her new book, The Nourished Kitchen, was just the ticket. More

Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'

Cook the Book Kate Williams 1 comment

Simple green salads provide a nice counterpoint to many of the rich, meat-based dishes in Jennifer McGruther's new cookbook, The Nourished Kitchen. This particular salad makes use of some of spring's best ingredients: radishes, herbs, and baby greens. More

Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'

Serious Eats Kate Williams 1 comment

Simple green salads provide a nice counterpoint to many of the rich, meat-based dishes in Jennifer McGruther's new cookbook, The Nourished Kitchen. This particular salad makes use of some of spring's best ingredients: radishes, herbs, and baby greens. More

Buttered Spinach From 'The Nourished Kitchen'

Cook the Book Kate Williams Post a comment

Jennifer McGruther found this spinach recipe featured in her new cookbook, The Nourished Kitchen, tucked away in an old journal from a friend. The recipe dated back to 1846, making it the epitome of traditional cooking. More

Buttered Spinach From 'The Nourished Kitchen'

Serious Eats Kate Williams 6 comments

Jennifer McGruther found this spinach recipe featured in her new cookbook, The Nourished Kitchen, tucked away in an old journal from a friend. The recipe dated back to 1846, making it the epitome of traditional cooking. More

Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'

Cook the Book Kate Williams 7 comments

The thought of homemade butter conjures images of large wooden butter churns and hours of arm-busting labor. But these days, butter is actually quite easy to make. If you have a stand mixer, you have have it ready to eat in only a few short minutes. More

Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'

Serious Eats Kate Williams 10 comments

The thought of homemade butter conjures images of large wooden butter churns and hours of arm-busting labor. But these days, butter is actually quite easy to make. If you have a stand mixer, you have have it ready to eat in only a few short minutes. More

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

Cook the Book Kate Williams Closed

When I think of "traditional foods," the first thing that comes to mind is real, fermented pickles. That and dense, seedy sourdough bread. But as I've learned from reading blogger and food educator Jennifer McGruther's informative new cookbook, The Nourished Kitchen, eating a traditional foods diet is about so much more than wild fermentation. More

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