'the new vegetarian cooking for everyone' on Serious Eats

Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'

Your first question upon reading this recipe title is probably, "What the heck is broccoflower?" If you haven't already Googled it, broccoflower describes two different brassicas—fractaled Romanesco broccoli and bright green rounded cauliflower. Either of these will work in Deborah Madison's simple pasta recipe in her newly re-released cookbook, The New Vegetarian Cooking for Everyone. More

Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'

Your first question upon reading this recipe title is probably, "What the heck is broccoflower?" If you haven't already Googled it, broccoflower describes two different brassicas—fractaled Romanesco broccoli and bright green rounded cauliflower. Either of these will work in Deborah Madison's simple pasta recipe in her newly re-released cookbook, The New Vegetarian Cooking for Everyone. More

Cook the Book: 'The New Vegetarian Cooking for Everyone' by Deborah Madison

I was ten years old when Deborah Madison's pioneering cookbook, Vegetarian Cooking for Everyone, was released. My family didn't eat many vegetarian meals back then; if we did, it was often something pasta- and cheese-based, as was common in the mid-90s. So I never saw a copy of the book until much later, likely in a used bookstore, its edges frayed and its pages splattered with tomato sauce. More

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