Explore by Tags

Entries tagged with 'the heart of the plate'

Mollie Katzen's Green Rice with Grapes and Pecans

Cook the Book Kate Williams Post a comment

Between the bright, lemony, parsley-filled dressing, the sweet grapes, and the crunchy pecans, it's easy to see why this green rice salad is a hit. More

Mollie Katzen's Green Rice with Grapes and Pecans

Serious Eats Kate Williams Post a comment

Between the bright, lemony, parsley-filled dressing, the sweet grapes, and the crunchy pecans, it's easy to see why this green rice salad is a hit. More

Cook the Book: 'The Heart of the Plate'

Cook the Book Kate Williams Closed

The hummus, falafel, and vegetable curry recipes from The Moosewood Cookbook were staples in my parents' kitchen, and I carried my own copy around with me to every place I've lived. But the truth is, I don't cook from it much anymore. I still eat a lot of vegetarian meals, but I'm much more likely to through together a salad or stir-fry than I am to bake a cheesy quiche or fry chickpea fritters. Given the content of her new cookbook, The Heart of the Plate, Mollie Katzen sympathizes. More

More Posts