'the heart of the plate' on Serious Eats

Cook the Book: 'The Heart of the Plate'

The hummus, falafel, and vegetable curry recipes from The Moosewood Cookbook were staples in my parents' kitchen, and I carried my own copy around with me to every place I've lived. But the truth is, I don't cook from it much anymore. I still eat a lot of vegetarian meals, but I'm much more likely to through together a salad or stir-fry than I am to bake a cheesy quiche or fry chickpea fritters. Given the content of her new cookbook, The Heart of the Plate, Mollie Katzen sympathizes. More

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