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The Food Lab Lite: The Best Corn Chowder

The Food Lab J. Kenji López-Alt 20 comments

As a New Englander, chowder runs thick in my blood. Besides eating it straight off the cob, there's no better way to enjoy summer corn in all its sweet glory than in a sweet, rich, and creamy bowl of chowder. Want to know the secret to great corn chowder? Great corn. It's as simple as that. More

The Best Corn Chowder

Serious Eats J. Kenji López-Alt 13 comments

The key to great corn flavor in this simple chowder is making a quick corn stock from the cobs of the fresh corn and using it as the base for the soup. More

The Food Lab Lite: Easy Summer Ratatouille with Pasta

J. Kenji López-Alt 2 comments

When it comes to ratatouille, there's no real agreement on even exactly what it should be, never mind how to make it. This version is based off a Julia Child and Joël Robuchon technique that has you cook the eggplant, zucchini, squash and tomatoes separately to produce the brightest, most summer flavors for the dish. More

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