Rich, deeply hued red velvet cake has become a bakery staple. Though you'll often see it made as cupcakes, this version from The Brown Betty Cookbook makes a serious, full-size deeply chocolate cake with a fluffy cream cheese buttercream.
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A classic that has enjoyed a recent resurgence, this deep red chocolate cake with cream cheese frosting is a crowd-pleaser.
This sweet potato pudding comes straight from the The Brown Betty Cookbook's namesake herself. It was so well-loved, she served it every week. Once you try it, you'll see why: buttery, slightly spiced, and sweet, this pudding is an instant classic.
Versatile, simple, and delicious, this sweet potato pudding is warm, sweet and filling. Perfect for a cold fall afternoon.
Forget about plain old apple crumble. This Brown Betty is made from 3 kinds of apples, with a rum sauce and potato bread crust.
This week, Bake the Book is doing something a little different. We're participating in the Brown Betty Cookbook Blog Tour. We'll be featuring three recipes from