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Staff Picks: The Best Things We Ate in March

The Serious Eats Team 2 comments

April is here, which means it's time for another round of...what did we eat in March again?! Here are the all-star bites from the Serious Eats staff: ramen from a pop-up restaurant inside of a Whole Foods, dungeness crabs (bibs included) out in San Francisco, roasted sunchokes at the close of sunchoke season, and more. More

Staff Picks: The Best Things We Ate in January

The Serious Eats Team 2 comments

This month we ate fried chicken in San Francisco and New York, a big bowl of khao soi in Thailand, a plate of sea urchin and bone marrow (now that's some surf and turf), and more bites we can't stop thinking about. See them all in the slideshow! And tell us, what was your best bite of the month? More

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