Explore by Tags

Entries tagged with 'the art of baking bread'

How to Make Straight Bread Dough

dbcurrie Post a comment

This was a good, solid, basic recipe, and a perfect one to use to practice all of the techniques in The Art of Baking Bread. More

Bread Technique: Preshaping Bread Dough

dbcurrie Post a comment

Since The Art of Baking Bread by Matt Pellegrini is technique-heavy rather than recipe-heavy, we're giving you some techniques here that can be applied to your own bread-baking routines. The book has instructions for two different preshaping techniques: the round and the oblong. Today, we're talking about the method for shaping the oblong. More

Bread Technique: Shaping Fougasse

dbcurrie Post a comment

Fougasse looks fancy, but it's pretty forgiving. It doesn't have to be perfectly shaped, so it doesn't matter if you don't make perfectly even cuts or the dough misbehaves in the oven. It's still an interesting-looking bread. More

Bread Technique: Folding the Dough

dbcurrie 3 comments

Since The Art of Baking Bread by Matt Pellegrini is technique-heavy rather than recipe-heavy, we're giving you some techniques here that can be applied to your own bread-baking routines. The folding technique here is not for forming the final product; this is done after the first rise to create structure in the dough. More

More Posts