'thanksgiving' on Serious Eats

Beyond Turkey: The Migration of Thanksgiving Tradition

Thanksgiving is, if anything, an immigrant's holiday; a story of the bridging of new world and old. So it's fitting that, like people, Thanksgiving traditions themselves continue to migrate and evolve. We spoke to first- and second-generation immigrants in the food industry about how the cuisines of their ancestral homes have influenced the Thanksgiving meals they make here in the US. Here's what they had to say. More

Take Your Spatchcocked Turkey to the Grill for Extra-Moist, Evenly Cooked Meat

The grill is well-suited to roasted turkey perfection. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. More

Grilled Spatchcocked Turkey

The grill is well-suited to roasted turkey perfection. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. More

Easy Slow Cooker Creamed Kale

Creamed kale is an easy side dish that deserves its place on your holiday table. This version is made in the slow cooker and includes a bit of chicken stock, milk, and heavy cream, which is thickened on the stove before being poured on top of ribbons of kale. Romano cheese adds nuttiness and binds the sauce, along with a pinch of nutmeg and a little crushed red pepper. Right before serving, a touch of lemon zest brightens the dish. More

The Food Lab's Complete Guide to a Stress-Free Thanksgiving

The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to be done, and how much manpower and time it's going to take you. There's no better way to derail a calm evening by scrambling at the last minute to make sure your turkey is cooked through, or the gravy isn't burning. There are many theories as to when to prep each individual item, but here's my own schedule of events, starting the week before Thanksgiving. More

You Asked, We Answered: Thanksgiving Edition, Part 1

When I first started taking and answering questions for Thanksgiving a few years ago, I figured at most there'd be a few dozen. We're up to several hundred and counting, and every year we get more and more. This year's batch have focused heavily on sous-vide cooking and vegan/vegetarian options, both subjects close to my heart! More

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

A Thanksgiving without dairy and eggs means you miss out on buttery mashed potatoes and custardy pumpkin pie. But skipping out on cream doesn't mean skimping on the comforting, carby dishes Thanksgiving is best for. Actually, it means you get to focus on bolder flavors brimming with spice and explore a spectrum of textures wider than the usual seven kinds of creamy. More

The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie

Apple pie and pecan pie: two world-famous classics. But let's be honest, one's a little wholesome and the other's a little too sweet. You know which is which. But what if we combine them into a single pie with an apple filling and a pecan bourbon-caramel top "crust"? And what if we told you it's easier to make and assemble than either of the originals? This may be the greatest pie mashup ever. More

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