'thanksgiving' on Serious Eats

Happy Thanksgiving, Serious Eaters!

As we wind down our efforts on the site for the next few days and scatter like wind-blown dried stuffing crumbs for the holiday, I wanted to take a moment to wish our ever-growing Serious Eats community the happiest of Thanksgivings. More

3 Easy Slow Cooker Recipes for Your Leftover Turkey

Nobody feels like cooking full meals the day after Thanksgiving, which is where leftovers come in. But you don't have to stick with the same old reheat-eat-repeat. By letting your slow cooker do most of the work for you, you can take those leftovers and transform them into brand new dishes with just a little bit of time and effort on your part. Here are three of my favorite recipes. More

Slow Cooker Leftover Turkey Chile Verde

This green chili recipe incorporates leftover turkey with a salsa verde base containing tomatillos, serrano peppers, onions and garlic that are blasted under the broiler. It's given backbone from ancho powder, smokiness courtesy of cumin, and aromatics by way of oregano. It's then thickened with cornmeal, bolstered by white beans, and finished with all of the fixings. More

Slow Cooker Leftover Turkey and Andouille Gumbo

Slow cooker turkey and andouille gumbo starts with sautéed veggies and a simple roux that's cooked until toasty on the stove. After broth is added it's transferred for a long simmer, one where Worcestershire sauce provides umami and depth and Louisiana-style hot sauce offers heat and tang. Meanwhile, background notes come from bay leaves and thyme, and its signature flavor arrives courtesy of smoked sausage, Cajun seasoning, and cayenne. More

All the Recipes You Need for a Killer Thanksgiving Dinner

It's officially Thanksgiving crunch time. Deep breaths, no need to panic. We've got you covered with menus, planning tips, and shopping lists; taste tests of Thanksgiving supermarket staples; and plenty of features to peruse while the turkey's in the oven. But most of all, what we've got in true over-the-top, Thanksgiving style are recipes. Turkeys smoked, roasted, and cooked sous-vide; side dishes of all stripes; dozens of pies, cookies and cakes. More

Enter the Serious Eats Holiday Cook-Off on Medium

The holiday season's not just for going all gluttonous with the classics—it's also for trying out something new, challenging, or even crazy ambitious in the kitchen and on your plate. No doubt you've seen our wall-to-wall holiday menu coverage, and that train's not stopping till the new year. But we want you to join in and strut your own stuff, Serious Eats style. More

Smoked Turkey Braised Collard Greens

Smoked turkey replaces the more traditional choice of bacon in this rendition of braised collard greens. Nice and garlicky, the greens are spiced up with red chili flakes, with a bite of acidity from cider vinegar and lemon juice. And, since the turkey's pretty lean, we finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides. More

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