We've given you plenty of ideas. From soups to hash to just eating it straight-from-the-fridge (ain't no shame!), let us count the ways we can eat Thanksgiving leftovers. Here's what the gang at SEHQ will be doing with the aluminum-foiled remains from the grand feast. More

Two years ago when we first featured Thanksgiving hot dogs they were few and far between. But with the new wave of modern hot dog restaurants—often run by former fine-dining chefs eager to experiment—Thanksgiving has become a serious hot dog holiday. Check out this slideshow for Thanksgiving-themed hot dogs ranging from elegant and creative to straight up ridiculous. More

What's the best part of Thanksgiving? Some might say it's the leftovers. Here are some videos about what to do (and what not to do) with your leftovers. More

Last week on the ol' Weekend Cook and Tell we checked in to see where all of you were in your Thanksgiving menu planning. Now on the eve of the big day, we're back to see exactly what's going to be gracing your tables. So without further ado, let's take a look at your Thanksgiving Pregame. Who knows, maybe some of these recipe will inspire you to add a plate or two to tomorrow's feast. More

Since Butterball started their Thanksgiving hotline in 1981, it seems like everybody and their mother has started their own. But which one offers the best advice? Is one friendlier, more useful, faster than the others? More importantly, have phone-based hotlines outlived their usefulness in our wildly connected, information-at-your-fingertips world? I mean, here we are, over 30 years later, and a few of us at the Serious Eats office were wondering whether or not the nice lady on the other end of that 800- number really knows more about roasting fowl than the combined knowledge of the online community. More

Does your family have to make gluten-free arrangements at Thanksgiving? For years my extended family never changed the menu to accommodate my special diet. Here are some strategies for staying safe at meals and making sure you leave the meal as full as everyone else. More

You could spend hours roasting a turkey, or get it ready in less than an hour by deep frying it. Just make sure you don't set your house on fire. Here are some videos showing the right and wrong ways to deep fry turkey. More

For most Americans, the "thanks" in Thanksgiving usually refers to giving thanks for one's family, friends, and a big hunkin' turkey on the table. But for my friends, it's all about giving thanks for Tom Hanks. The menu includes: Cravin' Private Fryin' (fried turkey), Bosom Spudies (mashed potatoes), A Leek of Their Own (a leek filled stuffing), Catch Me If You Yam (candied yams), and more. More

When it comes to stuffing, there's the age-old question of bread. Better to go with a rustic, open-holed loaf, or plain old sandwich bread? What about eggy challah, or perhaps potato bread? We gathered up eight types of bread and made eight batches of stuffing to find our favorites. More

We've been eating a lot of stuffing around these parts this month. And by a lot, we mean some days we only ate stuffing. (Living the dream, or a nightmare?) Though some people are fervently opposed to the boxed or pouched insta-stuffings, it can be a fast and easy base to doctor up. We tried six brands of widely available stuffings; here's what we thought of each. More