'thai' on Serious Eats

Berlin's Asian Food Scene Is on the Rise

Despite Berlin's reputation as the capital of mild, the epicenter of inauthentic Asian food, there's a layer of not just acceptable, but actually good restaurants for mapo tofu and dumplings, laab and fiery papaya salad, pho and more, lurking just below the bland, curry-covered surface. More

The Food Lab: This Isan Thai-Inspired Sliced Steak Salad Will Knock Your Socks Off

Inspired by my recent trip to Northeastern Thailand, this steak salad combines ingredients readily available in the average supermarket with distinct isan flavors. Sliced steak, onions, and tomatoes are tossed in a fiery dressing made with pounded garlic and chilies flavored with lime juice and fish sauce. Fried lemongrass adds crunch and lemongrass flavor without the fibrous strands raw lemongrass leaves behind. More

Isan-Style Thai Sliced Steak Salad

This salad combines the classic flavors of Northeastern Thailand with ingredients readily available in the average supermarket. Sliced steak, onions, and tomatoes are tossed in a fiery dressing made with pounded garlic and chilies flavored with lime juice and fish sauce. Fried lemongrass adds crunch and lemongrass flavor without the fibrous strands raw lemongrass leaves behind. More

Get Some of LA's Best Northern Thai Food at LAX-C Restaurant Supply's Lunch Counter

Tucked off behind a bank of freezers in a Thai restaurant supply store in an industrialized area north of Chinatown, the lunch counter at LAX-C is easy to miss. It's dwarfed by towering shelves laden with fifty pound bags of rice, its entrance often blocked by piles of woks as big as kiddie pools. It's the Thai equivalent of a food court in a suburban Costco. And it's home to some of the best Northern Thai food in Los Angeles. More

Four Essential Northern Thai Dishes to Make Right Now

All week I've been publishing recipes and stories from Northern Thailand, the country's least exported regional cuisines. With strong funky aromas, heavy spicing, and the kind of bitter and hot flavors that can make you weep simultaneous tears of pain and pleasure, it's definitely not Thai Food 101 material, but you'll be richly rewarded if you delve into it. If you can't make it all the way to the spice markets and roadside restaurants in Chiang Mai, making these dishes at home is the next best thing. More

Recipes From Chiang Mai: How to Make Real Deal Khao Soi Gai (Coconut Curry Noodle Soup With Chicken)

Khao soi, a curry- and coconut-flavored noodle soup, is Northern Thailand's most famous export. Westernized Thai recipes often make compromises to suit Western palates. Not this time. This is the recipe for folks who are willing to scour the backstreets in search of makrut limes and settle for nothing but fresh turmeric. Fasten your seatbelts, we're going for a trip. More

Recipes From Chiang Mai: Yum Jin Gai (Spiced Chicken Soup)

Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. More

Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup)

Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. More

Recipes From Chiang Mai: Larb Muang Moo (Northern Thai-Style Chopped Pork Salad)

This ain't your grandma's pork larb. Unless your grandma happens to be of Lanna descent and native to Northern Thailand, in which case, this is probably very much like your grandma's pork larb. Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce flavored with crushed spices and pork blood. It's not larb for the faint of heart, but it's one worth seeking out or cooking at home if you've got any interest in offal. More

Larb Muang Moo (Northern Thai-Style Chopped Pork Salad)

This ain't your grandma's pork larb. Unless your grandma happens to be of Lanna descent and native to Northern Thailand, in which case, this is probably very much like your grandma's pork larb. Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce flavored with crushed spices and pork blood. It's not larb for the faint of heart, but it's one worth seeking out or cooking at home if you've got any interest in offal. More

More Posts