'texas' on Serious Eats

How to Make the Most Beefy, Tender, and Crispy Chicken-Fried Steak

Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce. This recipe will get you the better of those two results. More

Tender and Beefy Chicken Fried Steak

Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce. This recipe will get you the better of those two results. More

The Food Lab: The Pressure Cooker Makes Short Work of This Authentic Texas Chile con Carne

Real Texas chile con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker. 30 minutes later, you've got spoon-tender chunks of beef in a rich, complex chili-based stew. More

The Homesick Texan Lisa Fain's Favorite Cookbooks

Y'all know The Homesick Texan. You love her blog, her pinto bean and Frito salad, her gooey, cheesy braised beef enchiladas, and her easy, delicious buttermilk bacon-fat flour tortillas. Lisa Fain just knows how to do comfort food right. So I wasn't surprised that she has a cookbook collection about 250 volumes strong, heavy on the church compilations, the community cookbooks, and old classics. More

Where to Eat Outdoors in Austin, TX, 2014 Edition

Austin has a vibrant patio culture. Thanks to year round warm weather and little rain, almost every restaurant seems to have al fresco dining space. So what makes a patio area particularly special? Well, plenty of shade helps since Austinites are still willing to sit outside long after the temperatures exceed 100 degrees. Of course a relaxed space serving great food, beer, and cocktails doesn't hurt either. More

Snapshots From the Austin Food & Wine Festival

The third annual Austin Food and Wine Festival came to a close yesterday. Kicking off on Friday night with a "Taste of Texas" event showcasing restaurants from around the state, it was an educational but sometimes wild weekend of epic eating and drinking. Between chef demos, dishes from restaurants and comapnies around the country were available for tasting, and various chefs kept the fire pits smoking all weekend. More

Cheap Eats in Austin: 10 Dishes We Love Under $10

With several new restaurants opening every month, there's no shortage of great places to eat in Austin. But because most of these new places typically charge $20 to $30 per entrée, it can be hard on both your stomach and your wallet to keep up. Don't feel too bad for us Austinites, though—there are plenty of budget-friendly options out there if you know where to look. Here are ten of our favorites! More

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