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Entries tagged with 'teriyaki'

Ginger-Teriyaki Beef Kebabs

Serious Eats Joshua Bousel 2 comments

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite. More

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Grilling J. Kenji López-Alt 5 comments

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce. More

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Serious Eats J. Kenji López-Alt 10 comments

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce. More

Pantry Essentials: All About Teriyaki

Pantry Essentials Andrew Wheeler Post a comment

The word "teriyaki" originally refers to meat or fish basted with a sweet and salty sauce and roasted on a grill. Today it also refers to the sauce itself, which comes in two different styles. So what is teriyaki sauce, and how should you use it? More

Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Grilling Joshua Bousel 3 comments

The cure for the common skewer, brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat. More

Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Serious Eats Joshua Bousel 9 comments

The cure for the common skewer, brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat. More

Sauced: Teriyaki Sauce

Joshua Bousel Post a comment

Sweet and salty teriyaki sauce—bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants. More

Basic Teriyaki Sauce

Serious Eats Joshua Bousel 13 comments

Sweet and salty teriyaki sauce—bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants. More

Photo of the Day: Jim Georgie's Donuts

Robyn Lee 3 comments

Photograph taken by Sebastien Brion I sleep better at night knowing that Jim Georgie's is my one-stop destination for donuts, teriyaki, and hamburger. What else do you need in life, really?... More

Dinner Tonight: Pork Chops With Bourbon-Laced Teriyaki Sauce

Serious Eats Nick Kindelsperger Post a comment

Bourbon in a teriyaki sauce? Really? I would have passed this recipe up real quick had a.) it not come from Saveur, a magazine whose motto is "Savor a World of Authentic Cuisine," and b.) had I not really needed... More

Teriyaki: Seattle's Signature Dish

Adam Kuban 5 comments

Photograph from UCLAcyc on Flickr Philly's got cheesesteaks, New York's got pizza, Chicago's got hot dogs, and Seattle has ... teriyaki? According to a story in the Seattle Weekly, the grilled meat dish is fast becoming the ubiquitous dish in the Emerald City. Nothing seems to stop the exponential growth of teriyaki shops in Seattle and its surrounding environs, including market saturation. To wit, the Washington Restaurant Association recently generated a list of all the restaurants in its master database with "teriyaki" in the name, listed by date of entry. As of 1984, the database contained 19 (that is, restaurants still in business). That number doubled by 1987. In the mid-1990s, 20 to 40 teriyaki joints appear to have... More

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