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Entries tagged with 'tequila'

5 Must-Try Tequila Drink Recipes

Nick Caruana 3 comments

Bored with Margaritas and Palomas? Here are five great new tequila cocktails to mix up at home. More

Sun and Shrub

Serious Eats Nick Caruana Post a comment

A tart and citrusy hot weather refresher featuring tequila and Liber and Co's awesome Rhubarb and Ginger Shrub. More

The Federation

Serious Eats Nick Caruana 1 comment

This Sazerac variation swaps in aƱejo tequila instead of rye and uses creme de cacao for sweetener. More

Jim Meehan's Fresa Verde

Serious Eats Nick Caruana Post a comment

Muddled bell pepper and strawberry make this creation from Jim Meehan of PDT more than your average pomegranate margarita. More

Mojalisco

Serious Eats Nick Caruana 1 comment

If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco. More

The Charming Foxhole

Serious Eats Nick Caruana Post a comment

This bitter and refreshing amaro-laced tequila cocktail from Aaron Joseph of Wit and Wisdom in Baltimore, MD gives a nod toward the Negroni More

The 7 Best Budget Tequilas

Drinks Michael Dietsch 18 comments

Our top recommendations for 100%-agave tequila that you can buy for $25 and under. More

Pitcher Drinks: Hibiscus-Tequila Cooler

Drinks Elana Lepkowski 3 comments

A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this drink a tart and floral flavor and a gorgeous color. More

Hibiscus-Tequila Cooler

Serious Eats Elana Lepkowski 4 comments

A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color. More

What to Drink This Weekend: Lime-Free Tequila Cocktails

Drinks Maggie Hoffman 6 comments

You needn't give up tequila for the weekend just because limes are crazy-expensive. Here are 5 ideas for tequila drinks to make at home that don't call for limes at all. More

Behind the Scenes: Making Olmeca Altos Tequila in Jalisco, Mexico

Drinks Michael Dietsch 1 comment

The Los Altos highlands of Jalisco are known for their iron-rich red soil and high altitude: we're talking about 7,000 feet above sea level. (Take that, Mile High City!) This is where Olmeca Altos tequila is produced. Join us on a tour behind the scenes... More

Just 1 Bottle: 14 Cocktails to Make With Tequila and a Trip to the Grocery Store

Drinks The Serious Eats Team 3 comments

These 14 drink recipes don't need Cointreau or Campari, St. Germain, or Green Chartreuse: just one bottle of tequila and a quick trip to the market for fresh supplies like citrus and herbs. More

Cucumber-Tequila Cooler

Serious Eats Maggie Hoffman 1 comment

Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail. More

Mango-Ginger Cocktail With Cilantro

Serious Eats Niki Achitoff-Gray 1 comment

The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro. More

Strawberry-Balsamic Tequila Sour

Serious Eats Niki Achitoff-Gray Post a comment

Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long. More

Try These Now: 2 Awesome High Proof Tequilas

Drinks Andrew Strenio Post a comment

If you haven't tried high-proof tequilas yet, seek these out. More

Andrew Strenio's Top Ten Spirits of 2013

Drinks Andrew Strenio 9 comments

It's been a banner year in the spirits industry, with incredible new releases flowing fast and furious. After reviewing dozens for this site (and drinking even more beyond that), it's always difficult for me to choose favorites. Still, you're wondering what to seek out to tuck under the Christmas tree or order online as a gift to yourself, so I might as well try. Here are my top spirits of the year. More

Fig and Thistle

Serious Eats Lizz Schumer 3 comments

Leo Robitschek of NoMad and Eleven Madison Park in New York crafted this cocktail as a fruitcake taste-alike. It's full of zesty, spicy, citrusy notes. More

Behind the Scenes at Casa Herradura Tequila Distillery

Drinks Andrew Strenio 2 comments

Join us for a virtual tour of Herradura's operation in action—from the agave nursery to the harvest, the giant clay ovens to the fermentation tanks, the stills to the barrels, and everything in between. More

Long Faced Dove

Serious Eats Maggie Hoffman 1 comment

Adapted from Paul McGee of RPM Italian in Chicago, this cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari. More

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