Facing a new section of your local wine store can be daunting. Today, we'll help you get to know some major Spanish wine regions and grapes so you can confidently choose a few bottles to try.
'tempranillo' on Serious Eats
The first time I really noticed—really tasted—Tempranillo was at the tapas restaurant Tía Pol in New York. We'd ordered a super flavorful squid dish, which was served in its own, concentrated ink. The smokiness and earthiness of the Bodegas Muga Reserva Rioja wine we drank alongside it was just too delicious a complement to ignore. I was forced out of passively drinking the wine by this splendid combination. And I've been pretty into Tempranillo ever since.