'tempranillo' on Serious Eats

Serious Eats Amateur Wine Taste-Along: Spanish Tempranillo Under $20

The first time I really noticed—really tasted—Tempranillo was at the tapas restaurant Tía Pol in New York. We'd ordered a super flavorful squid dish, which was served in its own, concentrated ink. The smokiness and earthiness of the Bodegas Muga Reserva Rioja wine we drank alongside it was just too delicious a complement to ignore. I was forced out of passively drinking the wine by this splendid combination. And I've been pretty into Tempranillo ever since. More

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