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Page 10 of 10: Entries tagged with 'technology'

SmartShopper: A Real Yo-Yo of a Device

A visitor from the future has landed on my refrigerator door. Its name is SmartShopper. It's an electronic shopping list, and catalogs like Sur La Table and The Sharper Image are pushing it this holiday season. And if your idea of fun is getting into a screaming fight with your fridge, I highly recommend you pick one up. SmartShopper is about the size of a Big Grab of chips and weighs a pound. It's solidly built, takes four AAs, and sticks firmly to our refrigerator. It has a built-in thermal printer. And it's easy to use. Just press the blue "Record" button and say what you want to add to your list. SmartShopper will present you with its three best... More

New Food & Drink Category on Digg

Mega link-aggregator site Digg adding new categories tonight. Says Digg founder Kevin Rose, "... we'€™re adding a whole new '€œLifestyle' category with topics like Autos, Food & Drink, and Travel." One more place for food lovers to watch.... More

Chewing Gum That Won't Stick to Your Hair, Coming Soon

In the future, sidewalks won't be covered with black spots of ancient gum, nor will students hands unintentionally brush against hardened gum wads hidden underneath their seats. Chemists at the University of Bristol have invented a less sticky chewing gum called Clean Gum that can be simply removed with water. Professor Terence Cosgrove explains that by adding a special polymer, the typically hydrophobic gum becomes hydrophilic, allowing water to disintegrate the gum over time or to form a film around the gum, releasing it from whatever surface it would normally stick to. Taste tests have already proven Clean Gum, which is expected to be released commercially in 2008, to taste as good or better than conventional gum. It won't be... More

In the Field: Crop Thirst Sensors May Save Water

Small sensors "the size of a fly's wing" could help farmers save on irrigation costs and reduce impact on the water supply: Clipped permanently to a leaf during the growing season, the sensor would monitor moisture content and chemical signatures that can indicate when the plant is undergoing water stress. The chemical signs, such as an increase in salt and sugar content in the cells, occur much earlier than physical signs, such as drooping leaves, that many farmers rely on now.... More

TraceBack, DNA Authentication For Meat

Johnny from Popgadget discusses how beef with a pedigree could make us safer: "TraceBack is a new system for DNA testing cattle and swine, and then recording the movements of the butchered meat. A butcher would be able to take a small sample of beef and cross-reference the DNA against an IdentiGEN database to verify that the meat is from a healthy animal." Alternately, health departments can use TraceBack to identify the source of contamination during outbreaks, from the point of sale all the way back to the farm and to which particular animal was sick.... More

Gender And Molecular Gastronomy

Laura Shapiro on gender and molecular gastronomy in the New York Times, Kitchen Chemistry Is Chic, but Is It a Woman’s Place?: Maybe all the machines and chemicals are contributing to a revolution other than the one about frozen air and warm gelatin. “Restaurant kitchens were organized like military brigades, because that was the only way to turn out such a volume of work and make all the fast decisions that were necessary,” said Mr. Goldfarb of Room 4 Dessert. “Now it’s more like the modern military, using technology as opposed to brute strength.”But many women dreaming of a restaurant career still may not see the appeal of a laboratory kitchen. Ms. Yung and Ms. Sanchez have been struck by... More

Coffee Culture

Coffee shops offer one of the last vestiges of community in this day and age of isolation, iPods, and Internet. To my single friends, I say, "Don't go to a bar, go to a coffee shop. Read a book and drink some coffee and you'll meet someone." More

Other Bevs Of The Future

How about hangover-free alcohol? Or programmable soda whose flavor you'd control by twisting the cap a certain way, like a locker combination? Someone's actually working on this. Whose priorities are these? Personally, I wish they'd tackle the hangover-free alcohol instead.... More