Explore by Tags

Entries tagged with 'tea sandwiches'

British Bites: Smoked Salmon and Dill Tea Sandwiches

Sydney Oland 2 comments

Throughout Britain and many of its colonies, tea is often served in the mid-afternoon as a quick bite between the midday and evening meal. Tea sandwiches as well as pastries, breads, butter, jams and small confections are served. Traditionally tea sandwiches are cold, two-bite sandwiches; some of the most common are egg salad, watercress, and smoked salmon. This version of the classic salmon tea sandwich uses a cream cheese with dill along with some red onion to brighten up the sandwich. More

Smoked Salmon and Dill Tea Sandwiches

Serious Eats Sydney Oland 2 comments

Throughout Britain and many of its colonies, tea is often served in the mid-afternoon as a quick bite between the midday and evening meal. Tea sandwiches as well as pastries, breads, butter, jams and small confections are served. Traditionally tea sandwiches are cold, two-bite sandwiches; some of the most common are egg salad, watercress, and smoked salmon. This version of the classic salmon tea sandwich uses a cream cheese with dill along with some red onion to brighten up the sandwich. More

Weekend Cook and Tell Round Up: Tea Time

Caroline Russock 1 comment

For last week's Weekend Cook and Tell we asked all of you to break out the fine china for Tea Time, a most civilized challenge. We were looking for afternoon tea appropriate bites and pastries that would be at home on your shiniest sterling three-tiered tray. Here's a peek at some of our most elegant teatime edibles. More

Sandwiched: Herbed Cucumber Radish Tea Sandwiches

María del Mar Sacasa 2 comments

Today the ritual is unheard of—who has the time for teatime? Certainly not me, but the notion is extremely enticing. I made these sandwiches because it was turning bright green outside and I'll have company over for Easter brunch next week; it felt like perfect timing for something light and elegant. More

Herbed Cucumber Radish Tea Sandwiches

Serious Eats María del Mar Sacasa 4 comments

Note: Start this recipe with a whole, unsliced sandwich bread loaf, such as Pullman, and slice the bread about 3/16 inch thick for delicate tea sandwiches. Labne is a yogurt cheese, available at many specialty markets. If you can't find... More

Dinner Tonight: Shrimp, Arugula, and Caper Mayonnaise on Brioche

Serious Eats Nick Kindelsperger 6 comments

I found this recipe in Wine Bar Food by Cathy and Tony Mantuano. It's a beautiful book that showcases simple recipes from wine bars in Southern Europe. It's enough to make you want to blast through a few credit cards... More

More Posts