'tea reviews' on Serious Eats

Spot of Tea: Numi Holiday Chai

I'm not in favor of holiday creep, but this spiced-up Assam tea has such a delicious winter-appropriate aroma that I'm almost feeling ready to deck the halls. Cinnamon, ginger, anise, and cardamom come together with brisk, malty tea flavors for a spicy, eye-opening cup. More

Spot of Tea: Eden Sencha Ginger

Mellow and warming, this tea is more ginger than green—but the sencha is there hiding and delicately grassy at the end of each sip. Made from organic Japanese green tea leaves and Tanzanian ginger, Eden's Sencha Ginger is rich and flavorful, but not bitter, after a 4 minute steep. More

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