'tea' on Serious Eats

How to Develop Your Tea-Tasting Palate

Do you remember how, when you first started drinking beer or wine, it all tasted more or less the same? Eventually you figured out which beers were more or less bitter, or what lies beyond those fruity grape flavors. And after a while you picked out a few styles that you really enjoyed. It's the same with tea. Developing a palate for it takes time—and practice. More

The Non-Judgmental Guide to Getting Seriously Into Tea

Every year I'm left in the lurch wondering when tea will get its due. Delicious, ubiquitous, nourishing, gently stimulating, and rich with history and lore, to say nothing of glossy tools to drop money on, tea has everything you could want in an obsession-worthy drink. Here's why I'm so into it, and why I think you should be too. More

The Secrets Behind Making Incredible Matcha

As Genki Takahashi and I drove down the Kyushu Expressway, I was reminded of Napa Valley. As in Napa, the highways are lined with fields growing the local specialty in perfectly manicured rows. But the crop here isn't grapes: it's tea. Matcha, specifically, and some of the finest in Japan. More

The Tea Cup and the Dragon: Secrets of China's Favorite Green Tea

When outsiders try to learn about tea, they're usually stymied by the industry's mindboggling complexity, and a marketplace rife with misinformation and counterfeit product doesn't do much to help. That's why I've made the journey to one of China's tea capitals: to learn how and why this little leaf from a plain-looking shrub drives a whole economy wild. More

Video: The True Tastes of Tea

When Theresa Wong experienced a Chinese tea ceremony for the first time, she hadn't considered "the difference between drinking tea and tasting tea." Five years later, the former insurance saleswomanguides customers through tastings at a small gourmet tea shop for a living. More

The Fine Feller Cocktail

This recipe from bartender Daniel Hyatt finally gives you a way to work pine needles into your cocktail routine. It's essentially iced tea with a kick, offering well-balanced sweetness and subtle evergreen flavor. Christmas trees, beware! More

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