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Poll: What's Your Pick of the Party Cut Pie?

Slice Meredith Smith 21 comments

It's not common to see round pies outside of the Midwest cut into a grid formation rather than the usual triangular wedges. However, occasionally the Chicago thin crust or St Louis style pie makes it's way to your table and a new element is introduced into your slice selection equation. More

Villa Nova: A Neighborhood Institution the Whole City Should Discover

Chicago Daniel Zemans 7 comments

Passionate Chicago Slice commenter cpd007 has told me to go to Villa Nova Pizza a couple of times. I had every confidence in the recommendation, but Stickney, a small suburb located just southwest of Cicero, is not exactly on the way to anywhere I normally go. But I'm always up to explore new places when new pizza is involved and I recently made the trip. More

NYC: Pulino's Bar and Pizzeria

Slice Nick Solares Closed

"The result is probably the highest expression of bar pizza." [Photograph: Nick Solares] Pulino's Bar and Pizzeria 282 Bowery, New York NY 10012 (at Houston; map); 212-226-1966; pulinosny.com/ Pizza Style: "Bowery style" Oven Type: Wood Stone gas-assisted wood The Skinny: It could never have lived up to all the hype that preceded its opening but Nate Appleman has succeeded in developing an exulted form the of bar pizza, bolstered by a superb in-house butchery and partner Keith McNally's front-of-house professionalism Price: $8 to $19 Notes: Reservations recommended When I heard that Pulino's Bar and Pizzeria would be serving "Bowery style"... More

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