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Bartender's Choice: What to Order at The Tasting Kitchen in Los Angeles, CA

Drinks Sarah Woo 3 comments

The man behind the bar at The Tasting Kitchen is Justin Pike, whose bartending days began in Boston before moving to Portland, where he worked with Jeffrey Morgenthaler at Clyde Common, then at clarklewis with Casey Lane (now the chef at The Tasting Kitchen). When The Tasting Kitchen emerged in 2009, Lane called on Pike to shape the bar program, looking for someone with "a Northwest angle," as Pike puts it. "In the Northwest there's a little more experimentation," he says. More

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