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Entries tagged with 'tarts'

Wake and Bake: Rustic Apricot-Peach Crostata

Sweets Carrie Vasios Mullins Post a comment

In this free-form open faced tart, pasta frolla is layered with apricot preserves and fresh peaches. More

Rustic Apricot-Peach Crostata

Serious Eats Carrie Vasios Mullins 3 comments

In this rustic tart, pasta frolla is layered with apricot preserves and fresh peaches. More

Sugar Rush: Strawberry Tart at Ken's Artisan Bakery, Portland

Sweets Erin Jackson 2 comments

Tarts at Ken's Artisan Bakery change with the seasons and are always a good way to go, particularly this strawberry-topped beauty. More

Sunday Brunch: Ham and Swiss Quiche

Sunday Brunch Sydney Oland Post a comment

Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche. More

Ham and Swiss Quiche

Serious Eats Sydney Oland 1 comment

Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche. More

British Bites: Arugula, Salmon, and Leek Tart

British Bites Sydney Oland Post a comment

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish. More

Arugula, Salmon, and Leek Tart

Serious Eats Sydney Oland 1 comment

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish. More

Sugar Rush: Michael Laiskonis Does Guest Pastry at Dominique Ansel Bakery

New York Niko Triantafillou Post a comment

Long before he ever conceived of the viral dessert of our times, the cronut, Dominque Ansel had planned a series of pastry collaborations with six of his favorite pastry chefs. Up first: Michael Laiskonis and this gorgeous chocolate dessert. More

Bake the Book: Quickie Strawberry Tartlets

Sweets Emma Kobolakis Post a comment

Fruit tarts are simple in concept, but not in execution. This recipe from Old School Comfort Food circumvents having to make tart dough and filling in favor of crisp tuile shells and macerated strawberries sandwiching spoonfuls of sour cream. More

Sugar Rush: Pear Tart at Breads Bakery

New York Niko Triantafillou 1 comment

In addition to their great breads and sweet loaf cakes, Breads Bakery in Union Square is doing some serious pastry. More

Strawberry Thyme Tart with Mint Glaze

Serious Eats Sarah Baird 1 comment

A free-form strawberry tart flavored with thyme and drizzeled with a mint syrup. More

Sugar Rush: Tea Time at Bosie Tea Parlor

New York Max Falkowitz Post a comment

Bosie Tea Parlor is no stranger to intensely flavored sweets, but if you want something that'll actually pair well with their tea, go for the Tea Time. More

Valentine's Day Coeur à la Crème with Raspberries

Serious Eats Stephanie Stiavetti 4 comments

This quick, creamy dessert is perfect for two people. It needs to be made the night or morning before serving, but requires less than ten minutes of actual work! More

Three-Cheese Hearty Greens and Puff Pastry Tart

Serious Eats Kerry Saretsky 2 comments

Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart. More

Sunny Meyer Lemon Tart

Serious Eats Lauren Weisenthal 6 comments

When a slice of lemon meringue pie seems like just a little too much, consider this tart as an alternative. With the same buttery crust, filled with an intense Meyer lemon curd and topped with just enough bruleed meringue, it's a moderate and elegant way to enjoy the bright flavor of Meyer lemon. More

Pineapple Jammy Tarts

Serious Eats Anna Markow 4 comments

Spicy pineapple jam encased in a buttery, flaky crust makes for a unique breakfast treat. More

Sugar Rush: Mont Blanc at Bosie Tea Parlor

New York Kathy YL Chan Post a comment

Pastry Chef Damien Hergatt is giving the Mont Blanc ($6.50) a modern update at Bosie Tea Parlor. More

Sugar Rush: Apricot Tarts at Petrossian

New York Kathy YL Chan Post a comment

The fruit tarts at Petrossian are among the best in town. They're currently doing apricot versions with exceptionally flaky crusts. More

Francois Payard's Cranberry Chocolate Tart

Serious Eats Carrie Vasios Mullins 4 comments

One of Payard's favorite tarts, you'll love the combination of the rich dark chocolate with tart yet sweet cranberry. More

Sugar Rush: Pumpkin Éclairs and Tarts at Maison Kayser

New York Kathy YL Chan 1 comment

For those still on the hunt for pumpkin sweets: there are two types of seasonal goodies to keep you eyes out for at Maison Kayser. More

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