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Entries tagged with 'tartines'

Deborah Madison's Summer Squash Tartines with Rosemary and Lemon

Kate Williams Post a comment

It may not be zucchini season quite yet, but I'd advise squirreling away Deborah Madison's Summer Squash Tartines recipe from her new book, Vegetable Literacy, for dinner parties in the coming months. Another winning bread-cheese-vegetable combination, these open-faced sandwiches are just the thing when you've got a couple of cucurbits hanging around the house. More

Deborah Madison's Summer Squash Tartines with Rosemary and Lemon

Serious Eats Kate Williams Post a comment

It may not be zucchini season quite yet, but I'd advise squirreling away Deborah Madison's Summer Squash Tartines recipe from her new book, Vegetable Literacy, for dinner parties in the coming months. Another winning bread-cheese-vegetable combination, these open-faced sandwiches are just the thing when you've got a couple of cucurbits hanging around the house. Sure, anyone can throw cheese on bread and call it an appetizer. Yet Madison's little touches, like rubbing the bread with garlic and gently cooking the squash with a saute-steam method, make these tartines more than a slapdash effort at a snack. More

French in a Flash: Niçoise Toasts with Fresh Tuna and Tomatoes

French In A Flash Kerry Saretsky Post a comment

Grilled bread get rubbed with garlic, topped with a light and tangy basil fromage blanc, and piled with a chopped Niçoise salad of fresh roasted tuna, grape tomatoes, black and green olives, capers, olive oil, and lemon. More

Niçoise Toasts with Fresh Tuna and Tomatoes

Serious Eats Kerry Saretsky 2 comments

Grilled bread gets rubbed with garlic, topped with a light and tangy basil fromage blanc, and piled with a chopped Niçoise salad of fresh roasted tuna, grape tomatoes, black and green olives, capers, olive oil, and lemon. More

Dinner Tonight: Tartine Bakery's Tuna Tartine

Dinner Tonight Blake Royer Post a comment

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

Tartine Bakery's Tuna Tartine

Serious Eats Blake Royer Post a comment

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

A Sandwich a Day: Bibi's Avocado, Feta, and Sun-dried Tomato Tartine in Scotland

A Sandwich a Day Hayley Daen Post a comment

Only available on the brunch menu at Bibi's Bakery—a cute cafe in St. Andrews, Scotland, that recently expanded—this tartine on toasted walnut bread is topped with avocado, feta, and sun-dried tomatoes. More

French in a Flash: Boursin and Tomato Mini Tartines

Serious Eats Kerry Saretsky 6 comments

These tartines are assembled on long slices of crisply toasted baguette topped with a mash of garlic and herb Boursin, cut with ricotta to make it spreadable. On top, chopped grape tomatoes, sweet and crunchy, with a drizzle of olive and fleur de sel. More

French in a Flash: Tapenade and Warm Goat Cheese Tartines

Serious Eats Kerry Saretsky 1 comment

Smother toasted French sourdough with store-bought tapenade, crumble some fresh chèvre cheese on top, and broil it until the cheese softens and just begins to toast. Toss a tender and peppery salad of micro arugula, olive oil, and fleur de sel on top, and you have an incredible, sophisticated, completely easy lunch or dinner More

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