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Entries tagged with 'tartine'

Serious Entertaining: Four Easy Summer Tartines

Serious Entertaining J. Kenji López-Alt 9 comments

Hot on the heels of an all-the-sourdough-in-San-Francisco taste test, I found myself on Wednesday afternoon with six half-eaten loaves of awesome sour dough in the kitchen with very few ideas as to what to do with them. When I'm in need of ideas, I usually head to one of two places: the bath tub or the farmers' market. Luckily for you, this time it was the latter. More

Kale, Parmesan, and Fried Egg Tartine

Serious Eats J. Kenji López-Alt 1 comment

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese. More

Tomato, Alli-oli, and Chive Tartine

Serious Eats J. Kenji López-Alt Post a comment

Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread. More

Corn, Avocado, and Radish Tartine

Serious Eats J. Kenji López-Alt Post a comment

Charred corn, avocado, and radishes on a slice of toasted sourdough bread. More

A Sandwich a Day: Tartine Duo at Julius Meinl

Chicago Nick Kindelsperger Post a comment

I suppose the tactful way to examine the tartine duo ($9.50) at Julius Meinl is to take a look at both offerings and admit that each brings different flavors to the game. But whenever I see two sandwiches on the same plate, all I can think about is a battle for delicious supremacy. More

10 Foods From San Francisco I Want to Bring Back to NYC

Carey Jones 29 comments

San Francisco and New York are often mentioned in the same breath when it comes to the nation's great food cities, and are often compared as such. Growing up near San Francisco but having lived on the East Coast for nearly a decade, I can't say that there's one that strikes me as "superior"—and suggestions of a rivalry seem rather silly. They're just so different. So I couldn't choose one favorite food city between them. But, having just spent a fantastically delicious week by the Bay, I do know that there are a lot of foods from San Francisco I'd take back to New York with me if I could. Here are 10 of mine. What are your favorite SF eats? More

Dinner Tonight: Tartine Bakery's Tuna Tartine

Dinner Tonight Blake Royer Post a comment

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

Tartine Bakery's Tuna Tartine

Serious Eats Blake Royer Post a comment

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

Where Would You Escape To For Breakfast Pastries?

The Serious Eats Team 10 comments

Is there any better feeling in the morning than opening the door of a bakery, and getting hit with warm butter-scented air rushing out? We're huge fans of breakfast pastries, and while we all dream of having the perfect bakery right in our neighborhood, there are some so amazing that we'd travel distances to get there. A perfect pain au chocolat, morning bun, or almond croissant is a treat worth seeking out. Here are 5 bakeries across the country we'd deem worth a special trip. More

A Sandwich a Day: Sopressata Sandwich and Turkey Croque Monsieur from Tartine Bakery, San Francisco

A Sandwich a Day Lauren Sloss 1 comment

If the key to a truly great sandwich is in the bread, than the sandwiches from Tartine Bakery are pretty much guaranteed to be the best. Ever. But the real revelation of my sandwich eating at Tartine came when eating their combination of sopressata, fontina cheese, and broccoli rabe pesto ($13), a sandwich so ample that it's cut into three pieces instead of two. More

Acorn Squash Crostini with Crispy Bacon and Sage

Serious Eats Phoebe Lapine and Cara Eisenpress Post a comment

This crostini, topped with pureed acorn squash, savory bits of bacon, and crispy sage, may seem fancy, but it's really easy and cheap. More

BYOB of the Week: Tartine, a French Bistro in the West Village

New York Carey Jones 7 comments

Tartine is a solid B-plus of a bistro: nothing you haven’t eaten before, nothing you’ll dream about for days, but very good, occasionally excellent French fare. In our newest series, BYOB of the Week, Serious Eats writer Carey Jones will... More

Eating for Two: Strawberry Bavarian

Serious Eats Robin Bellinger Post a comment

Photograph from *clairity* on Flickr Last month my mother and I were talking about what babies eat and when during their first year, and she asked me if I was planning to make my own baby food. "Of course I... More

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