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Entries tagged with 'tarragon'

Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'

Cook the Book Kate Williams Post a comment

Your first question upon reading this recipe title is probably, "What the heck is broccoflower?" If you haven't already Googled it, broccoflower describes two different brassicas—fractaled Romanesco broccoli and bright green rounded cauliflower. Either of these will work in Deborah Madison's simple pasta recipe in her newly re-released cookbook, The New Vegetarian Cooking for Everyone. More

Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'

Serious Eats Kate Williams Post a comment

Your first question upon reading this recipe title is probably, "What the heck is broccoflower?" If you haven't already Googled it, broccoflower describes two different brassicas—fractaled Romanesco broccoli and bright green rounded cauliflower. Either of these will work in Deborah Madison's simple pasta recipe in her newly re-released cookbook, The New Vegetarian Cooking for Everyone. More

Kiwi Cooler

Serious Eats Maggie Hoffman Post a comment

Sweet kiwi is accented with the slightly licoricey flavor of tarragon in this easy gin cocktail. More

Lunch Box: Make-Ahead Mustardy Quinoa with Sausage, Potato, and Tarragon

Suzanne Lehrer Post a comment

This week's lunch box was borne out of a desire to make and eat my favorite potato salad for lunch, followed by the begrudging conclusion that just potato salad does not a responsible lunch make. So I added some things—handfuls of arugula and a base of black quinoa—to turn a side dish craving into a full-fledged meal. More

Tongue Sandwich with Tarragon or Parsley Sauce

Serious Eats Chichi Wang Post a comment

A crispy veal tongue sandwich with horseradish, bitter greens, and a creamy, tangy tarragon sauce. More

Sunday Supper: Brined, Grilled Pork Chops with Tarragon-Grape Salad

Sunday Supper Jennifer Olvera 3 comments

Brined pork chops and grape salad with pickled red onions, tarragon, and salty ricotta salata are bolstered by pepper and bound by a glug of olive oil. More

Brined, Grilled Pork Chops with Tarragon-Grape Salad

Serious Eats Jennifer Olvera Post a comment

Brined pork chops and grape salad with pickled red onions, tarragon, and salty ricotta salata are bolstered by pepper and bound by a glug of olive oil. More

Sunday Supper: Grilled Chicken Niçoise Salad

Sunday Supper Jennifer Olvera Post a comment

Entrée-sized, grilled chicken Niçoise is a bounty of crisp, colorful vegetables, all swathed in lively tarragon vinaigrette. More

Preserved: Strawberry-Tarragon Jam

Sweets Lucy Baker Post a comment

My latest obsession is fresh tarragon. Its vibrant, licorice-like flavor is a perfect match for summer produce. Here it provides an unexpected twist on classic strawberry jam. More

Strawberry-Tarragon Jam

Serious Eats Lucy Baker 1 comment

Adding a small handful of chopped fresh herbs is a great way to enliven your favorite jam recipes. This strawberry-tarragon jam has hints of anise and lemon. Try pairing it with goat cheese or use it as a filling between shortbread cookies. This recipe yields about four and half jars. Give four as gifts and keep the half-jar for yourself. More

DIY Strawberry Liqueur

Serious Eats Marcia Simmons 10 comments

A sweet liqueur flavored with strawberries and tarragon. More

Dinner Tonight: Grilled Whitefish Salad with Tomatoes and Tarragon Vinaigrette

Serious Eats Nick Kindelsperger 5 comments

The fish fillets are grilled quickly then immediately placed atop a handful of lettuce, which wilts the leaves just slightly. Cherry tomatoes, tarragon, and capers are all tossed with a simple vinaigrette then added on top. With those little tomatoes just starting to pop up at farmers' markets, this is the perfect time to check out what whitefish is all about. More

Butter Lettuce Salad with Tarragon and Citrus-Honey Vinaigrette

Serious Eats Caroline Russock Post a comment

It's about the time of year when I start missing missing summer produce—when I grow a bit bored of butternut squash and wonder if there are any other fruits out there aside from apples. The solution to this late fall,... More

French in a Flash: Tilapia with Tarragon Pistou

Serious Eats Kerry Saretsky 4 comments

Tarragon unexpectedly spikes this breezy basil pistou. Spoon it onto quick-seared tilapia, or any summertime seafood for a dinner that's light and fresh, and heady with the scents of basil and summer herbs. More

Grilling: Asparagus Soup with Herb Gremolata

Serious Eats Joshua Bousel 5 comments

If there was every a good time to tackle a recipe requiring 5 pounds of asparagus, it's now. All those spears are grilled, pureed, and then topped with a gremolata to make a soup that's a pleasant break from my usual asparagus preparations. More

Chicken Tarragon

Serious Eats SaraBir 1 comment

In honor (or rather acknowledgement) of Fashion Week, here’s a recipe from 1955’s Fashion Cooks, by the Fashion Group of Chicago. It was contributed by Patricia Dougherty Boysen, the past regional director of the Fashion Group of Chicago, and it’s... More

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