Entries tagged with 'tangerines'
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In Season: Mandarin Oranges

Peak season for mandarin oranges is from early winter to early spring. They are smaller than regular oranges and are easier to peel; even in early March, grocery stores have stacks of clementines in crates, or piles of the bagged fruit.

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2 Comments | Posted by Jenny Lee-Adrian, March 12, 2011 at 1:00 PM
Tagged: clementines, in season, mandarin oranges, tangerines

In Season: Tangerines

Flickr: Colemama There is something simple and refreshing about about sweet citrus fruits, and October through April is peak season for the tangerine. First cultivated in China and Japan over 3,000 years ago, tangerines are smaller, less tart, and easier to peel than the orange. Tangerine recipes, tips, and ideas after the jump....

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7 Comments | Posted by Claire Sellers, February 14, 2010 at 5:00 PM
Tagged: citrus, in season, tangerines

Blogwatch: Making Tangerine Salt

Writer, cooking teacher, and private chef Eric Gower, who blogs at The Breakaway Cook, has the skinny on making tangerine salt. "The salt is a wonder," Gower writes. "It turns a lovely shade of yellow-orange, smells fresh and toasty citrusy, and, sirenlike, beckons me to use it every time I go near it." I'd never really given tangerine salt much thought until reading Gower's words, but it sounds like a simple luxury that's both affordable and easy enough to make daily. Related Cook the Book: The Breakaway Cook...

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2 Comments | Posted by Adam Kuban, February 3, 2009 at 5:00 PM
Tagged: Blogwatch, Eric Gower, salt, salt blends, tangerine salt, tangerines, The Breakaway Cook