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Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Cook the Book Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Serious Eats Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Make This Now: Olive Oil Cake With Tangerine Marmalade

Sweets Carrie Vasios Mullins Post a comment

Cold weather getting you down? Transport yourself to warmer climes with this olive oil and tangerine cake. More

Radish, Enoki, Tangerine, and Avocado Salad From 'Feast'

Cook the Book Kate Williams 2 comments

During the wintertime, I struggle to find inspiration in the root vegetables and super bitter greens of January. That's why love to read recipes like Sarah Copeland's salad of radish, enoki, tangerine, and avocado in her new cookbook, Feast. The salad is little more than those components, artfully arranged on a plate, but the small touches—searing the mushrooms, whisking oil into the tangerine juice for the dressing, scattering a few sprigs of chives on top—make this easy dish memorable enough to serve at a dinner party. More

Radish, Enoki, Tangerine, and Avocado Salad From 'Feast'

Serious Eats Kate Williams Post a comment

During the wintertime, I struggle to find inspiration in the root vegetables and super bitter greens of January. That's why love to read recipes like Sarah Copeland's salad of radish, enoki, tangerine, and avocado in her new cookbook, Feast. The salad is little more than those components, artfully arranged on a plate, but the small touches—searing the mushrooms, whisking oil into the tangerine juice for the dressing, scattering a few sprigs of chives on top—make this easy dish memorable enough to serve at a dinner party. More

From the Blender: Creamy Orange-Tangerine Smoothie

Drinks Carrie Vasios Mullins Post a comment

Freshly squeezed tangerine juice has a ton of flavor, so when it came time to make a smoothie, I knew that I wanted it to anchor the drink.To create a healthy creamiscle vibe, I added Greek yogurt and just a touch of honey. More

Orange-Tangerine Smoothie

Serious Eats Carrie Vasios Mullins 10 comments

Tangerines and honey lend a light sweetness to this creamy, citrusy drink. More

Cranberry Quince Chutney

Serious Eats Emily Teel 4 comments

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying More

Tequila and Campari with Tangerine

Serious Eats Heather Meldrom 1 comment

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix. More

Honey-Tangerine Marmalade

Serious Eats Lucy Baker 2 comments

This sweet, citrusy marmalade is sure brighten up any winter morning. Try it spread on buttermilk biscuits. More

Fashionably Bombed: Tangerine Dream Champagne Cocktail

Drinks Flannery Good 5 comments

Every year around this time we get a bunch of annoying requests for low-cal cocktails, which we usually just ignore, because, let's be honest, if you want a low-cal beverage, drink water. We refuse to use artificial sweeteners or "diet" anything in our cocktails. But this year, after inventing several fabulous champagne cocktails for New Year's Eve, we scratched our heads, looked at each other and said, "Wait! I think we just invented some low-cal cocktails! Healthy, even?" OK, healthy may be a bit of a stretch, but they are made with fresh ingredients and most importantly, they're seriously delicious. More

Tangerine Dream Champagne Cocktail

Serious Eats Flannery Good Post a comment

Fresh tangerines and fresh ginger make for a super-flavorful winter cocktail. More

Olive Oil Cake with Tangerine Marmalade

Serious Eats María del Mar Sacasa 4 comments

This fine-crumbed cake is enhanced with a tangerine marmalade. More

Tangerine Ginger Margarita

Serious Eats Maggie Hoffman Post a comment

Though the bright magenta color of this pomegranate-ginger drink may not appeal to tough guys, the flavor is sophisticated. It's smooth and just lightly spicy from the ginger, sweet from the tangerine, and tart from the lime. With all that fruit, tequila hides in the background a bit, but that doesn't mean you won't feel it. If you ever enjoyed a Tequila Sunrise, you must try this updated version. More

Wake-Up Call: Blood Orange Citrus Cooler

Serious Eats Christianne Winthrop 4 comments

While oranges, grapefruit, lemons, and limes can be found year round, the really interesting citrus—tangerines, tangelos and blood oranges—are at their very best right now. This citrus mix is bright and sunny, and honey softens the tartness from the blood orange juice while adding a distinct floral note. More

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