Sweet tangelo is the sidekick in this tart-and-tangy shrub flavored with rosemary.
'tangelo' on Serious Eats
This slightly savory shrub has woodsy rosemary flavors and a hint of citrus. It's great over ice with gin and a bit of seltzer, but it's also refreshing without the booze.
Using tangelo's peel (infused into vodka) and its juice, this sunny cocktail is loaded with citrus flavor.
While oranges, grapefruit, lemons, and limes can be found year round, the really interesting citrus—tangerines, tangelos and blood oranges—are at their very best right now. This citrus mix is bright and sunny, and honey softens the tartness from the blood orange juice while adding a distinct floral note.